Articles filed under Recipe
-
Lighter Pasta PrimaveraApr 09, 2002 11:00 pm - Lighter Pasta Primavera Salt 6 ounces green beans, cut into 3/4-inch pieces (about 1 1/4 cups) 12 medium asparagus spears, tough ends snapped off, halved length...
-
Penne con GorgonzolaApr 09, 2002 11:00 pm - Penne con Gorgonzola 3 tablespoons olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 can (14 1/4 ounces) plum tomatoes, chopped 1/2 cup fresh basil 1...
-
Pasta Alla PrimaveraApr 09, 2002 11:00 pm - Pasta Alla Primavera 1 cup sliced zucchini 1 cup sliced broccoli 1 package (6 ounces) frozen snow peas 1 cup frozen baby green peas 6 asparagus spears, sliced 10...
-
Georgian Cinnamon-Orange MarinadeApr 09, 2002 11:00 pm - Georgian Cinnamon-Orange Marinade 4-5 oranges (2 cups juice)3-4 lemons ( 1/2 cup juice) 1/2 cup dry white wine 3 cloves garlic, minced (1 tablespoon) 1 tablespoo...
-
West Indies-Inspired Sirloin Steak StewApr 09, 2002 11:00 pm - West Indies-Inspired Sirloin Steak Stew 1/2 cup all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 pounds boneless sirloin, trimmed of ...
-
Chicken FajitasApr 09, 2002 11:00 pm - Chicken Fajitas 1 pound boneless, skinless chicken breasts, cut into 1-inch strips 3 tablespoons lime juice 1/2 teaspoon coriander 1/2 teaspoon chili powder ...
-
Warm Potato, Onion and Caper SaladApr 09, 2002 11:00 pm - Warm Potato, Onion and Caper Salad 1 pound Idaho or Yukon Gold potatoes, scrubbed but not peeled 1 small red onion, sliced thin 1/3 cup chopped fresh Italian p...
-
Mediterranean Potatoes With Olives, Herbs and TomatoesApr 02, 2002 10:00 pm - Mediterranean Potatoes With Olives, Herbs and Tomatoes 2 pounds waxy potatoes (4 or 5 large potatoes) 2 tablespoons olive oil 1 Spanish onion, finely sliced 1 cu...
-
Moroccan Chickpea SoupApr 02, 2002 10:00 pm - Moroccan Chickpea Soup 2 teaspoons olive oil 1 large onion (about 1 cup chopped) 2 cans (14 1/2 ounces each) vegetable broth 1 cup water 2 cans (14 1/2 ounces ea...
-
Eliopitta - Classic Cypriot Olive BreadApr 02, 2002 10:00 pm - Eliopitta - Classic Cypriot Olive Bread 3 1/2-4 cups bread flour 1 tablespoon baking powder Salt, to taste 3/4 cup warm water 1/4 cup olive oil 1 tablespoon dri...