Articles filed under Recipe
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Tortilla SoupMar 26, 2002 10:00 pm - Tortilla Soup 7 corn tortillas11/3 cups onion, diced 4 garlic cloves, minced 8 cups chicken stock1 1/4 cups tomato puree 2 tablespoons chopped cilantro 1 tablesp...
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Rabo EncendidoMar 26, 2002 10:00 pm - Rabo Encendido 2 pounds oxtails, trimmed of fat and cut into 2-inch sections 2 tablespoons Spanish olive oil 1 green pepper, diced 1 red pepper, diced 1 onion di...
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Quick Coq au VinMar 26, 2002 10:00 pm - Quick Coq au Vin 1/4 cup all-purpose flour 1 teaspoon dried thyme 1/2 teaspoon salt Six 4-ounce skinless, boneless chicken thighs 1 tablespoon olive oil 6 cups...
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Big Batch of LentilsMar 26, 2002 10:00 pm - Big Batch of Lentils 1 pound brown lentils 5 cups water 1 teaspoon saltPour the lentils into a colander. Pick over the lentils to remove any possible debris. Run...
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Risotto with ChampagneMar 26, 2002 10:00 pm - Risotto with Champagne 4 cups vegetable broth5 tablespoons butter1 medium onion, finely chopped2 1/2 cups arborio rice4 cups dry Champagne1 cup freshly grated Par...
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Mixed Baby Greens With Creamy DressingMar 19, 2002 10:00 pm - Mixed Baby Greens With Creamy Dressing 6 cups mixed baby greens or desired salad greens, torn into bite-size pieces 2 tablespoons white wine vinegar or tarragon ...
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Lickety Split Pea Soup with HamMar 19, 2002 10:00 pm - Lickety Split Pea Soup with Ham 2 quarts water 2 quarts lower-sodium, fat-free chicken broth 1 package (16 ounces) green split peas, picked over for small stones...
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Turkey LasagnaMar 19, 2002 10:00 pm - Turkey Lasagna Vegetable oil spray 1/2 cup chopped onion 8 ounces fresh mushrooms, sliced 3 cloves garlic, minced 1 pound freshly ground turkey, skin removed be...
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Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted SpinachMar 19, 2002 10:00 pm - Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted Spinach 3 oranges 4 lemons 2 limes 1/4 cup sugar 1/2 cup water 4 halibut fillets (7 ounces eac...
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Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint VinaigretteMar 19, 2002 10:00 pm - Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint Vinaigrette 6-8 1 1/4-inch thick rib or T-bone (loin) American lamb chops (2-3 pounds total), trimmed of m...