Articles filed under Recipe
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Crunchy Peanut TacosMar 13, 2019 6:00 am - tablespoons vegetable oil ½ cup chopped yellow or white onion (from ½ medium onion) ½ teaspoon kosher salt, or more as needed ¼ teaspoon freshly ground black pepper, or...
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Chocolate Pound CakeMar 13, 2019 6:00 am - 1 cup (5 ounces) all-purpose flour 1 teaspoon salt ¾ cup (2¼ ounces) Dutch-processed cocoa powder 2 ounces milk chocolate, chopped fine 1/3 cup boiling water 16 tablespo...
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Coconut Chicken SoupMar 11, 2019 11:00 pm - One 14-ounce can coconut milk (low-fat or regular) 1 lime One 2-inch piece fresh ginger root 1¾ cups chicken broth, preferably no-salt-added 1 tablespoon Sriracha 1½ tea...
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Home-Corned Beef And CabbageMar 06, 2019 10:00 pm - Corned Beef: ¾ cup salt ½ cup packed brown sugar 2 teaspoons pink curing kosher salt No. 1 1 (4½-to-5 pound) beef brisket, flat cut, fat trimmed to 1/8 inch 6 garlic clo...
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Recipes to boost celery's profileMar 05, 2019 10:00 pm - Celery And Pork Stir-Fry Beef, lamb or crumbled tempeh would all be fine substitutes for the pork. If you can't find the Chinkiang (black) vinegar at your nearest Asian ...
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This is how you make a meatloaf that's lean and hearty - not to mention tastyMar 05, 2019 10:00 pm - This meatloaf hits the spot the way the home-style favorite should. It is hearty, moist and meaty, with a tangy tomato-y topping that cooks down to a mouthwatering glaze...
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Go-To Salted Caramel Sauce and moreMar 05, 2019 10:00 pm - Go-To Salted Caramel Sauce Cookbook author Martha Holmberg likes to take her caramel right up to the precipice ... keeping it just this side of bitter. But if you like a...
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Cheese And Onion TartMar 05, 2019 5:00 am - 12 ounces shallots One 9-by-13 sheet frozen puff pastry (preferably Dufour brand; may substitute Pepperidge Farm), thawed ¼ cup Dijon mustard 4 ounces aged cheddar (may ...
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Stop Foodborne Illness Shares Tips to Avoid Getting "Sham-Rocked" by Foodborne Illness This St. Patrick's DayMar 04, 2019 10:00 pm - As St. Patrick's Day approaches, you might be thinking of eating a home-cooked meal of corned beef and cabbage, and of course, consuming a few (or more) beers to go alon...
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Cook of the Week Jack Sigan recipesFeb 27, 2019 5:00 am - Tahini Chicken 4 chicken breasts Salt and pepper to taste 2 teaspoons garlic, minced ¾ cup Tahini sauce ½ ounce fresh chives, minced 2 teaspoons butter, softened Juice o...