Articles filed under Recipe
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Neo Moussaka a la GrecqueJan 29, 2002 10:00 pm - Neo Moussaka a la Grecque 3 medium to large eggplants Kosher salt 3 tablespoons olive oil, divided 3 large yellow onions, peeled and minced 2 pounds 93 percent l...
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Rigatoni alla PastoraJan 29, 2002 10:00 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
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Hoisin-Style SauceJan 29, 2002 10:00 pm - Hoisin-Style Sauce 1/4 cup prepared Hoisin sauce 3 tablespoons rice vinegar 1/4 cup fat-free, reduced-sodium non-fat chicken broth 1 tablespoon sesame seed oil...
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Stracciatella alla RomanaJan 29, 2002 10:00 pm - Stracciatella alla Romana 2 quarts chicken stock5-6 ounces fresh spinach, chopped 4 eggs 1/2 cup Romano or Parmesan cheese Black pepper, to tasteIn a saucepan h...
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Forty-Minute CassouletJan 29, 2002 10:00 pm - Forty-Minute Cassoulet 4 cups chopped tomatoes, with their juice (canned are fine) 1 tablespoon chopped garlic 4 cups white beans, nearly fully cooked, drained i...
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Hearty Baked MacaroniJan 29, 2002 10:00 pm - Hearty Baked Macaroni Vegetable oil spray 1 can (16 ounces) tomato puree 1 cup water 2 teaspoons Italian herb seasoning 1/2 teaspoon garlic powder1 1/2 pound...
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Beef, Barley and Vegetable SoupJan 29, 2002 10:00 pm - Beef, Barley and Vegetable Soup Vegetable oil spray 3 pounds center-cut beef shank, all visible fat removed 2 quarts water 1 medium onion, peeled and quartere...
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Chinese Peanut SauceJan 29, 2002 10:00 pm - Chinese Peanut Sauce 1/2 cup non-fat, reduced-sodium chicken or vegetable broth 1/2 cup creamy peanut butter 2 tablespoons reduced-sodium soy sauce 2 teaspoons...
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Cashew ChickenJan 29, 2002 10:00 pm - Cashew Chicken 1 cup long-grain rice1 3/4 pounds boneless, skinless chicken breast halves, fresh or frozen 1/4 cup water 2 tablespoons reduced-sodium soy sauce ...
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Scalloped PotatoesJan 22, 2002 10:00 pm - Scalloped Potatoes 1 tablespoon unsalted butter, to grease 2 pounds baking potatoes 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly gr...