Articles filed under Recipe
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Salted Marshmallow Walnut FudgeAug 08, 2018 6:00 am - 16 ounces dark chocolate, preferably about 70 percent, coarsely chopped 1 teaspoon table salt One 14-ounce can sweetened condensed milk 1 tablespoon pure vanilla extract...
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Shrimp With Cashew-Yogurt SauceAug 08, 2018 6:00 am - 1 to 1¼ pounds large (16-20 count) frozen shrimp, shell-on and deveined 5 tablespoons unsalted butter 1 medium onion 2 cloves garlic ½ teaspoon chili powder, plus more a...
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Fresh Corn Spoonbread With Sharp Cheddar And ChilesAug 08, 2018 6:00 am - 2 cups fresh corn kernels 2 cups buttermilk 2/3 cup fine yellow cornmeal 1 tablespoon unsalted butter 1 teaspoon kosher salt ¼ teaspoon cayenne, optional 4 ounces extra-...
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Green Beans With Tarragon VinaigretteAug 08, 2018 6:00 am - 2 tablespoons white wine vinegar 1 tablespoon minced fresh tarragon leaves 1 tablespoon minced shallots 1 pound green beans, trimmed ¼ cup extra-virgin olive oil 1 teasp...
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Foil-Roasted Beets And Vidalia Onions With Butter, Lime And Sea SaltAug 07, 2018 6:00 am - The foil packets can also be roasted directly on the coals in a grill, which can take up to 1 1/2 hours, depending on the strength of the heat. Serve over couscous or al...
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Chocolate Almond CookiesAug 07, 2018 6:00 am - These delicate cookies are almost like a shortbread but with a more melt-in-your-mouth texture. Because they use no flour, they can cater to the gluten-free crowd. We ch...
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Blueberry FoolAug 07, 2018 6:00 am - Here's a better-for-you take on the classic English dessert, traditionally made with a custard or an all-whipped cream base, that takes advantage of the thick, creamines...
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Coconut Melon SoupJul 31, 2018 11:00 pm - Here, juicy melon is blended with honey, lime juice and coconut milk then chilled and served elegantly with a small scoop of coconut sorbet and a shower of fresh mint. I...
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Creamy Tomato Basil TortelliniJul 31, 2018 11:00 pm - 1 – 20-ounce package tortellini (cheese, chicken, sausage, spinach, etc.) 2 tablespoons butter ½ small onion, diced 1 garlic scape (or as desired), minced 3 tablespoons...
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Cheddar MayonnaiseJul 31, 2018 6:00 am - Makes about 1½ cups (enough for 8-10 burgers) 3 large egg yolks 1 tablespoons distilled white vinegar ¾ teaspoons mustard powder ¾ teaspoons kosher salt 1 cup vegetable ...