Articles filed under Recipe
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These low-ABV wines are perfect for a not-quite-dry JanuaryJan 12, 2026 12:04 pm - If an all-or-nothing Dry January isn’t for you, consider a Damp January, which entails drinking less throughout the month. It doesn’t have to feel like deprivation, thanks to the availability of excellent low-alcohol wines. These bottles contain less booze than many other wines, and you can find them across varying styles — and at prices that won’t dry out your savings.
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Gnocchi with brown butter and fried sage is a 20-minute meal with flairJan 07, 2026 5:56 am - Hearty gnocchi, nutty brown butter and crisp sage leaves form a terrific trio in this recipe. Using store-bought potato gnocchi means this dish can come together in minutes. It’s served with lemon wedges and Parmesan cheese for balance and extra flavor.
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This Tuscan flatbread is a colorful, gluten-free alternative to classic crostiniJan 07, 2026 5:12 am - Instead of the flour-based, focaccia-like traditional schiacciata, this recipe uses blended root vegetables that get a boost from baked-in cheese. There’s a slight tang from beets, an earthy sweetness from carrots, and balancing saltiness and chew from pecorino.
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This chicken and broccoli casserole is good for you and your walletJan 07, 2026 5:08 am - This weeknight-friendly, saucy bake, with tender bites of chicken and broccoli, channels a Midwestern casserole in a healthy way. It features parboiled brown rice, which allows the dish to cook quickly, and milk in place of cream, all seasoned with lemon, thyme and Parmesan cheese.
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Soothe your mind and body with this quick, comforting cabbage soupJan 06, 2026 5:19 am - This vegan soup, known as baechu doenjang guk in Korean, is hearty with cabbage and tofu. Mushrooms, soy sauce and doenjang (a fermented soy paste) give the broth a deep, complex flavor. Adapted from “The Korean Vegan: Homemade” by Joanne Lee Molinaro, this dish is something to lean on when you’re feeling “a little blue or a little tired.”
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Butternut squash a tasty swap in Lidia Bastianich’s take on pumpkin ravioliJan 06, 2026 5:15 am - Emmy Award-winning TV host, author and restaurateur Lidia Bastianich is focusing on pasta in her latest cookbook, “Lidia’s The Art of Pasta: An Italian Cookbook,” written with her daughter, Tanya Bastianich Manuali. Her recipe for pumpkin ravioli is perfect for this time of year.
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This copycat Dole Whip recipe brings the Disney magic homeJan 06, 2026 5:11 am - Dole Whip is a pineapple-flavored soft serve beloved by fans of Walt Disney World and Disneyland, and this refreshing from-scratch version is just the thing to bring home a bit of theme park magic. Because we rely on standard kitchen equipment and whole ingredients, the dessert may look somewhat different from what you’d get in the parks. But what it lacks in social-media-ready appearance, it makes up for in taste.
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Chopping chives as competitive sport? Chefs are chasing a perfect score.Dec 30, 2025 5:17 am - Chives — and the pursuit of perfection in their chopping — are having a bit of a moment. The Instagram account RateMyChives judges the quality of chefs’ and home cooks’ piles of minced herbs, while on Reddit a user named F1exican posted a daily picture of a pile of chives he has minced, asking people to find flaws.
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Cheese balls are back. How to make this classic party dish cool againDec 29, 2025 11:45 am - The cheese ball is a cliché. And like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this dish is put out at a party, people hover over it like it’s a crystal ball.
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A choose-your-own adventure cocktail, with or without boozeDec 29, 2025 11:45 am - This choose-your-own-adventure drink lets guests customize how much alcohol, if any, they consume. The nonalcoholic base is a sweet-tart mix of apple cider, lemon juice and a spiced pumpkin syrup. Whether they opt for a low-ABV sipper or a boozier punch, guests will end up with a drink that’s bright and seasonal.