Articles filed under Recipe
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At your fingertips: Quick pickling is a great way to keep flavor-boosting pantry staples at the readyFeb 28, 2024 6:00 am - As a professional chef, one of the questions I am most asked is, “What do you cook at home?” People are always shocked to hear that we eat pretty simple meals. The key? Pantry staples.
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Kid-friendly recipes: Enjoy a medley of tastes, colors and texturesFeb 28, 2024 6:00 am - I came across Ali Slagel’s recipe for Ginger-Lime Chicken in a compilation of kid-friendly recipes in the New York Times. It pairs perfectly with a winter citrus salad that’s been in heavy rotation at Farmhouse School. It turns out that kids love making both dishes as much as they do eating them.
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A trio of warming spices makes this beefy Egyptian omelet dinner-worthyFeb 27, 2024 6:00 am - Eggah is an Egyptian frittata-like omelet. This one is hearty with shredded potato and ground beef, while a trio of spices infuses the eggah with warm fragrance and flavor.
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Enjoy this traditional Bavarian comfort food covered in cheesy, caramelized onionsFeb 22, 2024 12:24 pm - Käsespätzle is a Bavarian dish containing nubby spaetzle noodles combined with caramelized onions, enrobed in gooey cheese, and then topped with even more cheese and fried shallots. It’s comfort food in any language.
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I can’t stop eating these sticky soy- and honey-roasted mushroomsFeb 22, 2024 12:23 pm - In the woods, mushrooms are everywhere – even if you don’t see them. Mushrooms are all over one of my favorite new cookbooks, too, but they don’t always jump out at you.
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Honey barbecue sauce makes these chicken wings a messy delightFeb 22, 2024 6:34 am - I’ve never met a chicken wing I didn’t like. In fact, I’m the self-proclaimed chicken wing king here at Post Food, having already shared recipes for spicy Buffalo wings, tangy lemon pepper wings and wings seasoned with Old Bay.
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Honey barbecue sauce makes these chicken wings a messy delightFeb 22, 2024 6:15 am - Each recipe for Buffalo wings features a different cooking technique with various flavor profiles that you can mix, match and adapt as you see fit.
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Add this skillet orzo with chicken to your weeknight dinner playbookFeb 20, 2024 11:19 am - One-pot, sheet pan and skillet meals are the recipe darlings of the weeknight dinner world. They’re streamlined for efficiency, and there’s less to clean when mealtime is done. And when done right, they’re just as exciting and flavorful as more involved meals.
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These plush maple oatmeal muffins check all the right boxesFeb 20, 2024 11:18 am - As I wrote the introduction to my recipe for Maple Oatmeal Muffins, I completely forgot to mention that they are vegan. (Yes, I added it!) Whether that says more about how comfortable I’m becoming with vegan baking or how indistinguishable they are from muffins made with dairy and eggs, I’m not sure.
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Gochujang is a spicy, complex marvel that will amp up your recipesFeb 20, 2024 11:14 am - Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness.