Articles filed under Recipe
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To feed a crowd for Easter brunch, bake your eggs. Two chefs offer their recipesMar 28, 2024 10:34 am - Cooking breakfast for a crowd is no fun when you have to stress over how people like their eggs. So this year for Easter brunch, bake your eggs instead. Try a sheet-pan version of shakshuka or the Midwestern staple strata.
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Joy of the freezer: Last year’s produce can create these dishes for a sumptuous spring mealMar 28, 2024 10:34 am - March was once known as the hungry month because preserved food would be running low. Refrigerated shipping changed all that. Now, you can preserve fresh seasonal food in the freezer, which I turned into spring vegetable risotto with greens, cheese-stuffed chicken and triple-berry crumble.
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How to make an Easter ham last all weekMar 28, 2024 6:00 am - The beauty of making a baked ham for Easter is that there's bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week.
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Thank Edna Lewis for these beautiful baked beansMar 28, 2024 6:00 am - This veganized version of Edna Lewis’ baked beans recipe from her classic “The Taste of Country Cooking” uses onion and tomato for a touch of sweetness and the Instant Pot for speed.
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Salute spring’s arrival with lamb chops over a minty pea puréeMar 26, 2024 4:49 pm - Lamb and mint are a classic pairing. Here, simply seasoned and seared lamb chops are served with a velvety purée of peas and mint.
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White Negronis might not be white, but they’re always deliciousMar 26, 2024 1:42 pm - Before I tell you about the Alpine Negroni, the cocktail that got me chasing gentian drinks down their rabbit holes, riddle me this: When is a White Negroni not white? When you follow the recipe.
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Roast canned tomatoes for a savory red pesto to toss with pastaMar 26, 2024 9:56 am - There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts.
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Broiled oranges with ice cream are a modern twist on a diner classicMar 21, 2024 6:00 am - I recently found myself with a few exceptionally large navel oranges and got to thinking, “Why not give oranges the same splendid halved-grapefruit treatment?” This recipe answers that question with an emphatic “Please do!”
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Omani-style chickpeas are a buttery, garlicky weeknight treatMar 21, 2024 6:00 am - New to my list of late winter comfort foods is this bowl of warm, saucy, garlicky, buttery chickpeas. Known as dango in Oman, this version was adapted from the recipe in Rose Previte’s “Maydan: Recipes From Lebanon and Beyond.”
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This cabbage, fennel and bean soup is a lesson in seasoning to tasteMar 21, 2024 6:00 am - I’ve learned that slurp-worthy soups are easily within reach as you long as you take your time to build flavor and know how to properly season them. A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans.