Articles filed under Recipe
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Pesto Socca PizzaJan 15, 2019 5:00 am - Feel free to replace the squash with the seasonal vegetables of your choice. 2/3 cup chickpea flour 1/3 cup almond flour/meal (may substitute chickpea flour) ½ teaspoon ...
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Recipes to reboot your dietJan 09, 2019 5:03 am - The accompanying recipes, starting with this honey-glazed salmon, each are designed to address a specific habit that can help you make a shift toward eating better in a ...
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Poblano, Sweet Potato and Mushroom FajitasJan 09, 2019 5:00 am - For the fajitas 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chili powder (may substitute 1 teaspoon each ground ancho chile, ground ...
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Winter Kale SlawJan 09, 2019 5:00 am - 4 cups shredded, stemmed kale 1 tablespoon olive oil 1 teaspoon salt 4 cups shredded Savoy or green cabbage 1 cup shredded red cabbage 1 cup shredded carrots ¾ cup packe...
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Roasted Salmon With Fennel and TomatoesJan 08, 2019 5:00 am - Two 6-ounce frozen salmon fillets (skin-on or skinless) 1 large or 2 medium fennel bulbs (may substitute leeks; see note) Kosher salt 1 lemon 2 cups grape or cherry toma...
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British SconesJan 08, 2019 5:00 am - Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight,...
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Aromatic Chicken and Chickpea StewJan 02, 2019 5:00 am - 1 pound boneless, skinless chicken thighs cut into 1-inch pieces (excess fat trimmed) ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons extra-v...
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Cheesy Chicken EnchiladasJan 02, 2019 5:00 am - 3 cups homemade or store-bought enchilada sauce Hot sauce Fresh lime juice 1 pound boneless, skinless chicken thighs (excess fat trimmed) 8 ounces Monterey Jack cheese, ...
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Tandoori CauliflowerJan 02, 2019 5:00 am - 1¼ cups plain Greek yogurt (preferably full-fat, but may use low-fat or nonfat) 6 tablespoons extra-virgin olive oil 2 tablespoons sweet paprika 1 teaspoon Spanish smoke...
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Flank Steak GyrosJan 02, 2019 5:00 am - 1 pound flank steak Four 6-inch whole-wheat pitas 2 tablespoons extra-virgin olive oil ¾ teaspoon ground cumin ¾ teaspoon dried thyme leaves 1 teaspoon kosher salt ½ tea...