Articles filed under Recipe
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Spring Greens and Herbed Cheese Phyllo TrianglesMay 15, 2019 6:00 am - Use early spring greens, such as baby spinach, Swiss chard or kale, as more mature greens may be too bitter. Be generous with the buttering of the phyllo sheets. The fil...
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Creamy Roasted Strawberry Phyllo TrianglesMay 15, 2019 6:00 am - This recipe works best with the harder, often white-centered grocery store strawberries as locally grown strawberries will be too juicy. Roasting the strawberries preven...
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Sweet Pea Toasts With FetaMay 14, 2019 11:00 pm - 2 cups green peas, fresh or frozen 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 tablespoon fresh lemon juice and ½ teaspoon finely grated lemon zest from ½ le...
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Mauer's Ranch-Style Salad DressingMay 14, 2019 11:00 pm - For the seasoning mix: 1 tablespoon dried chives 2 teaspoons dried parsley 2 teaspoons dried dill 2 tablespoons onion powder 2 teaspoons garlic powder 2 teaspoons sea sa...
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Tortellini Salad With Asparagus and Basil DressingMay 06, 2019 11:00 pm - This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto. The salad ca...
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With care, cast-iron can serve for a centuryMay 01, 2019 6:01 am - By Don Mauer Daily Herald correspondent It's no secret. I love my 12-inch, beautifully well-seasoned, cast iron skillet. I bought my skillet new and unseasoned so far ba...
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BBQ Jackfruit SandwichesApr 29, 2019 11:00 pm - Unripe jackfruit has a texture akin to pulled pork, which has made it a darling among vegan cooks and eaters. Here, it gets combined with store-bought barbecue sauce and...
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Greek yogurt helps make this panna cotta luxurious and lightApr 29, 2019 11:00 pm - Preparing panna cotta (which in Italian means cooked cream) with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the...
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Want to find radishes' sweet side? Fire up your ovens.Apr 24, 2019 6:00 am - Roasted Radishes With Sorrel, Crispy Lentils, And Buttermilk Dressing 1½ cups dried French green lentils (du Puy; may substitute black beluga lentils), picked over and r...
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Homemade broth is the key ingredient your bowl of soup deservesApr 24, 2019 5:00 am - I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup ...