Articles filed under Recipe
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Grilled fish sandwiches with salsa verde are a delicious messJun 13, 2024 9:23 am - The flavor of these grilled fish sandwiches is driven by a bright and herbaceous Spanish-style parsley salsa verde. The sauce gets its punch from garlic, lemon, anchovies and crushed red pepper flakes.
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In Amalfi, pesto is made with strips of fragrant lemon zestJun 13, 2024 9:21 am - In Amalfi, Italy, cooks who make pesto forgo the classic fresh basil in favor of strips of zest from local lemons. Combined with almonds, Parmesan and oil, the zest makes a bright, aromatic pesto perfect for tossing with pasta.
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Fresh cucumbers transform into creamy summery saladJun 12, 2024 6:29 am - When you see fresh cucumbers at the farmers market, consider trying Don Mauer’s Cool as a Cucumber Salad. He shares the recipe here.
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The veggie vibe: Unlocking the flavorful power of plantsJun 12, 2024 6:28 am - Let’s talk about veggies. Now, before you roll your eyes and skip to another section, give me a chance to show you just how incredible, healthy, and downright delicious vegetarian recipes can be.
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Asparagus salad with pickled spring onions is a peak-season delightJun 12, 2024 6:00 am - This recipe brings together asparagus, spring onions and fresh herbs in a way that highlights the very best of peak-season ingredients.
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Fried bologna sandwiches are a retro favorite, courtesy of DadJun 11, 2024 2:34 pm - The fried bologna sandwich is a Southern classic, and this version takes the recipe to new heights by adding pimento cheese for creamy tang, potato chips for extra crunch and your favorite sandwich toppings for a special treat.
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Make doughnuts for Dads this Father’s DayJun 11, 2024 6:34 am - Dads deserve a delicious treat on Father’s Day. Karen Nochimowski, Momma Chef, has the perfect, quick and tasty recipe you can make at home anytime.
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Vital tips on broth: Building a strong foundation is key to any soup you makeJun 06, 2024 12:33 pm - M. Eileen Brown shares her recipe for Spring Ravioli Soup, which is an easy warm-weather meal. This soup uses a Parmesan cheese rind to add a depth of flavor. When serving, drizzle it with pesto and add shaved Parmesan.
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Jamie Oliver’s lemony arugula pasta is a refreshing 20-minute mealJun 06, 2024 12:33 pm - This quick Jamie Oliver recipe results in a vivid green pasta with a tart, peppery flavor. He was inspired by Sicilian pasta sauces that use pistachios, local cheese and herbs, finished with lemon.
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This tomato, barley and bean stew is thrifty, hearty and flexibleJun 04, 2024 10:39 am - Slightly spicy, this substantial one-pot vegan dish is made with garlic, harissa, tomatoes, cabbage, beans and barley. Everything stews together to become a rich sum of its parts.