Articles filed under Recipe
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Grilled No-Husk Corn-on-the-CobJul 11, 2006 11:00 pm - 6 large ears fresh corn, husks and silks removedFor a charcoal grill: Open the bottom vents. Ignite 6 quarts or 2 1/2 pounds charcoal briquettes or hardwood charcoal. Wh...
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Pan-Fried Tilapia with Citrus Sauce over Sauteed SpinachJul 11, 2006 11:00 pm - 2 tablespoons unsalted butter 4 tablespoons all-purpose flour 1/2 cup white wine 1/4 cup fresh lemon juice1ยจ cups whipping cream 1/4 teaspoon ground white pepper 1 table...
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Easy Delish Fish DishJul 11, 2006 11:00 pm - 2 large tomatoesSalt and pepper to taste 3/4 cup fresh white bread crumbs1 pound thin fish fillets such as soleDried parsley flakes 1/2 cup dry white wine 1/4 cup butter...
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Jam HornsJul 11, 2006 11:00 pm - 1 3/4 cups flour8 ounces cream cheese2 sticks butter, cut in 1-inch chunksRaspberry or apricot preserves 1/2 cup finely chopped walnuts1 egg beaten with 2 teaspoons wate...
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Scalloped TomatoesJul 11, 2006 11:00 pm - 1/4 cup butter 1/2 cup chopped onion2 cups coarse breadcrumbs6 medium tomatoes, peeled and slicedSalt and pepper to tasteSugar to tasteHeat oven to 350 degrees.Melt but...
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Fillets with Garlic, Caper and Fresh Tomato SauceJul 11, 2006 11:00 pm - 3 teaspoons vegetable oil, divided 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 4 tilapia fillets (6-8 ounces, each), or similar mild white-fi...
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Spicy, Crisp Tofu on Mint-Avocado SaladJul 11, 2006 11:00 pm - 1 package (14 ounces) regular tofu (firm or extra-firm) drained 1/2 cup spicy Asian chili sauce plus 1/2 teaspoon for dressing 1/2 teaspoon grated orange zest2 tablespo...
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Tricolored GazpachoJul 04, 2006 11:00 pm - 2 each ripe red, orange and yellow tomatoes (about 2 pounds total), cored and cut into sixths1 large garlic clove1 medium-size red onion, cut into eighths2 small purple ...
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Chocolate Fruit DipJul 04, 2006 11:00 pm - 1 cup Ghiradelli 60 percent cocoa bittersweet chocolate chips 1/2 cup light sour cream2 teaspoons pure vanilla extract 1/3 cup water, at room temperature and dividedIn m...
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Chicken Salad with Peaches and Blue CheeseJul 04, 2006 11:00 pm - 2 heads romaine lettuce, leaves cut crosswise into 1-inch strips1 store-bought rotisserie chicken, meat sliced into bite-size pieces2 peaches, roughly chopped, peel firs...