Articles filed under Recipe
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Mostaccioli and RicottaJun 20, 2006 11:00 pm - 1 1/2 pounds lean ground beef3-4 garlic cloves, diced2 cans (29 ounces each) tomato sauce1 can (6 ounces) tomato pastePepper to taste1 teaspoon oregano or to taste4-5 ba...
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Marinated Jumbo Shrimp with Tomatillo-Mango SalsaJun 20, 2006 11:00 pm - 16 jumbo Gulf shrimp, peeled and deveined 1/2 cup olive oil2 teaspoons chopped fresh garlic2 teaspoons chopped fresh thyme1 teaspoon chopped fresh rosemary1 teaspoon cho...
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Strawberry PopsJun 20, 2006 11:00 pm - 13 ounces bottled water13 ounces strawberry puree1 cup sugar1 ounce lemon juiceIn a medium bowl, stir water, strawberry puree, sugar and lemon juice until sugar dissolve...
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Black Bean and Corn Burritos With Tomatillo SalsaJun 20, 2006 11:00 pm - 1 can (15 ounces) black beans, drained and rinsed1 1/2 cups corn kernels 1/2 teaspoon cumin3 cups shredded cheddar or Monterey jack cheese4 large flour tortillas8 tomati...
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Easy Chicken CacciatoreJun 20, 2006 11:00 pm - 6 boneless, skinless chicken breasts1-2 cups red wine1-1 1/2 cups Italian seasoned bread crumbs or ground almonds1 can (29 ounces) tomato sauce1 can (14.5 ounces) season...
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Tropical PopsJun 20, 2006 11:00 pm - 1 cup orange juice1 cup pineapple pieces (fresh or canned)1 cup diced mango (fresh or frozen)Add orange juice to a blender with pineapple and mango. Puree until smooth. ...
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Orange Dream SiclesJun 20, 2006 11:00 pm - 1 vanilla bean7 ounces sugar6.5 ounces sparkling water17 ounces fresh orange juice2 ounces heavy creamIn a medium bowl, rub sugar with the vanilla bean to flavor the su...
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Grown-up Grape PopsiclesJun 20, 2006 11:00 pm - 1 1/2 cups white grape juice 1/2 cup white wine, such as Riesling or Sauvignon BlancIn a 2-cup measure, stir together juice and wine. Pour into freezable molds and freez...
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English Pea and Spring Fava Bean SoupJun 06, 2006 11:00 pm - 2 tablespoons extra virgin olive oil 1 medium leek, chopped 1 medium onion, chopped 1 medium fennel bulb, chopped 3 celery ribs, chopped1 1/2 quarts water3ยจ cups English...
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Red Pepper and Eggplant SoupJun 06, 2006 11:00 pm - 1 medium eggplant, peeled and diced1 medium onion, chopped1 red pepper, chopped3 large cloves garlic, minced2 cans (14 1/2 ounces each) fat-free chicken broth 1/2 cup ve...