Articles filed under Recipe
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Billy's Vanilla FrostingJul 04, 2006 11:00 pm - 1 cup (2 sticks) unsalted butter, room temperature6-8 cups confectioners' sugar 1/2 cup milk1 teaspoon pure vanilla extractFood coloring, optionalIn the bowl of an elect...
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Trimmer French VinaigretteJun 27, 2006 11:00 pm - 1 cup fat-free, lower-sodium chicken or vegetable broth1 tablespoon cornstarch1 tablespoon extra-virgin olive oil5 tablespoons (or to taste) red or white wine vinegarSal...
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Orzo with Fresh Basil and ParmesanJun 27, 2006 11:00 pm - 2 1/2 tablespoons butter1 cup orzo1 can (14 1/2ounces) chicken broth or 1 3/4 cups water and 2 chicken bouillon cubes 1/3- 1/2 cup grated parmesan cheese 1/4 cup fresh b...
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Bodacious Biscuits and BeansJun 27, 2006 11:00 pm - 1 can (16 ounces) baked beans1 can (16 ounces) pinto beans1 can (16 ounces) vegetarian baked beans1 can (11 ounces) mandarin orange segments with juice1 cup golden raisi...
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Baked Wilbur BeansJun 27, 2006 11:00 pm - 8 ounces thick-slice hickory-smoked bacon1 (8-ounce) strip steakFamous Dave's Steak & Burger seasoning to taste1 (8-ounce) twice-smoked sausage link2 tablespoons bacon d...
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Blue Cheese TartJun 27, 2006 11:00 pm - Crust 2 cups all-purpose flour 1 teaspoon kosher salt 6 ounces cold butter 4 ounces heavy cream Filling 1 pound cream cheese (softened) 3 large eggs ? cup minced shallot...
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Mom's Potato SaladJun 27, 2006 11:00 pm - 1/4 cup cider vinegar 1/4 cup water 1/4 cup sugar1 teaspoon yellow mustard2 eggs, beaten1 cup creamy white salad dressing or mayonnaise3 pounds red potatoes, boiled, co...
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Baked Beans From ScratchJun 27, 2006 11:00 pm - 1 pound navy beansPinch baking soda 1/4 pound salt pork, cut in half1 onion, diced2 tablespoons brown sugar 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon peppe...
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Rio Arriba Baked BeansJun 27, 2006 11:00 pm - 1 cup chopped onion 1/2 cup chopped poblano chile or green bell pepper1 jalapeno chili, chopped2 cloves garlic, chopped1 tablespoon olive oil 2 cans (15 ounces each) bla...
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Whole-Wheat Spaghetti With Hazelnuts and AsparagusJun 27, 2006 11:00 pm - 12 ounces whole-wheat spaghetti1 bunch asparagus, ends trimmed 1/3 cup extra-virgin olive oil 1/2 cup (about 2 ounces) hazelnuts, toasted, skinned and roughly chopped (o...