Articles filed under Recipe
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Chantilly Sweetheart CakeAug 01, 2006 11:00 pm - 1 cup flour, sifted 1/4 teaspoon salt6 eggs, separated1 cup sugar1 teaspoon lemon juice1 tablespoon vanilla extract2 cups heavy whipping cream, divided1 pound frozen sli...
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Barbecued Pulled BeefJul 25, 2006 11:00 pm - 3-3 1/2 pounds boneless chuckSalt to taste2-3 medium onions, halved14 ounces ketchup2 tablespoons prepared mustard2 tablespoons vinegar2 tablespoons sugar1 teaspoon salt...
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Swiss Garden WrapsJul 25, 2006 11:00 pm - 2 tablespoons fat-free or light plain yogurt2 1/2 teaspoons prepared mustard 1/4 teaspoon honey 1/4 teaspoon pepper4 fat-free or low-fat flour tortillas (8-inch), warmed...
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Chilled Tomato Gazpacho With Prawns and CucumberJul 25, 2006 11:00 pm - 2 pounds ripe tomatoes (preferably heirloom variety), peeled 3/4 cup olive oil, for frying9 slices French bread, cut in 1/2-inch cubes2 cloves garlic, peeled2-3 dashes,...
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Summertime Corn and Black Bean SaladJul 25, 2006 11:00 pm - 1 tablespoon extra virgin olive oil1 tablespoon slightly thickened and cooled chicken broth (see note)Juice from 1 lime (about 2 tablespoons)1 garlic clove, peeled, trim...
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Hawaiian BroilJul 25, 2006 11:00 pm - 2 1/2-3 pounds boneless pot roast, 2 inches thick 1/2 cup soy sauceJuice of 1 lemon or lime2 tablespoons bourbon or vermouth1-inch piece fresh ginger, grated, or 1/8 t...
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Glazed BrowniesJul 25, 2006 11:00 pm - 4 eggs2 cups sugar1 1/3 cups oil2 teaspoons vanilla extract4 squares (1 ounce each) unsweetened or semi-sweet chocolate, melted2 cups flour1 teaspoon salt1 teaspoon baki...
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Pickling spice mixJul 25, 2006 11:00 pm - 6 three-inch cinnamon sticks, crushed3 tablespoons whole white mustard seeds1 tablespoon black peppercorns1 tablespoon whole cloves1 tablespoon dill seeds1 tablespoon wh...
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One-day Pickled PeppersJul 25, 2006 11:00 pm - 3 cups water 3/4 cup cider vinegar 1/4 cup sugar4 teaspoons table salt1 1/2 teaspoons pickling spice (store-bought or see recipe below)1 1/4-1 1/2 pounds bell peppers (m...
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Salt-cured Half-sour Summer PicklesJul 25, 2006 11:00 pm - 2 pounds (about 2 quarts) fresh, firm, unblemished pickling cucumbers3 cloves garlic, peeled3 sprigs fresh dill (or 3 fresh heads of dill weed)2-4 hot chilies, fresh or ...