Articles filed under Recipe
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AmericanoAug 07, 2007 11:00 pm - 1 ounce Campari1 ounce sweet vermouthSoda waterPour Campari and sweet vermouth into highball glass filled with ice and stir. Top with soda water and garnish with an oran...
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Seafood AntipastiAug 07, 2007 11:00 pm - 6 small calamari, cleaned and gutted, cut crosswise into rings12 large shrimp (16/20 count), peeled and deveined1 lobster (1 1/2 pounds)1 cup dry white wine12 small muss...
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Fresh Summer SalsaAug 07, 2007 11:00 pm - 3 1/2 cups peeled, seeded, chopped ripe tomatoes1 medium sweet onion, chopped1 cup finely diced sweet bell pepper, any color1 jalapeno pepper, minced2 large garlic clove...
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Asian Chopped Steak With Wasabi-Mayo SlawSlawAug 07, 2007 11:00 pm - 1/3 cup low-fat mayonnaise1 1/2 teaspoons wasabi powder3 cups packaged coleslaw mix 1/2 cup thinly sliced red bell pepper strips 1/4 cup chopped green onionsSteak1 poun...
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Shrimp, White Bean and Dill SaladAug 07, 2007 11:00 pm - 1 can (about 14 ounces) white beans1 pound medium to large raw headless shrimp1 large tomato (about 3 1/2 ounces)2 1/2 ounces arugula1 lemon, for 3 tablespoons fresh jui...
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ShawarmaAug 07, 2007 11:00 pm - 2 pounds beef or lamb filet or top sirloin, not too lean 1/4 cup red wine vinegar 1/4 cup plus 1 tablespoon canola oil, divided1 teaspoon ground nutmeg1 teaspoon ground ...
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Rose SangriaAug 07, 2007 11:00 pm - 1 orange, sliced1 lime, sliced 1/2 lemon, sliced1 1/2 ounces brandy or vodka2 tablespoons sugar1 bottle rose wine12 ounces club soda, ginger ale or grapefruit sodaIceIn ...
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Calabrian Fennel Salad With Raisins and Red Finger ChiliesAug 07, 2007 11:00 pm - Fennel2 medium bulbs fresh fennel, all sprigs removed, cut into 2-inch strips 1/2 cup extra-virgin olive oil1 tablespoon kosher salt 1/4 teaspoon freshly ground black pe...
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TapenadeAug 07, 2007 11:00 pm - 12 ounces Niçoise olives, pitted8 ounces black olives, pitted4 ounces salt-packed anchovy fillets, rinsed and dried 1/3 cup capers, rinsed6 garlic cloves, mincedGround ...
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Dukkah-Dipped GrapesAug 07, 2007 11:00 pm - 1 1/2-2 pounds grapes, destemmed and rinsedSpread1 1/2 cups reduced-fat cream cheese 1/2 cup mascarpone cheese 1/2 cup heavy creamSalt to taste.Dukkah6 tablespoons whole...