Articles filed under Recipe
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Handmade Doughnuts with GrappaMar 04, 2008 10:00 pm - Bomboloni 1 two-ounce cake fresh yeast or 3 packages active dry yeast ¼ cup warm water ½ cup sugar, divided 1 egg 2 tablespoons unsalted butter, me...
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Doughnut PancakesMar 04, 2008 10:00 pm - Doughnut Pancakes 5 glazed doughnuts (any brand) 2 eggs ¼ cup confectioner's sugar ¿ cup milk 1 teaspoon baking powder 2 tablespoons flour ½...
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Vita's Ricotta DoughnutsMar 04, 2008 10:00 pm - 6 large eggs ½ cup granulated sugar 1 pound whole or skim-milk ricotta cheese 2½ cups all-purpose flour 1 heaping tablespoon baking powder 1 teaspoo...
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Chocolate Doughnuts With Cranberry JamMar 04, 2008 10:00 pm - Jam 8 ounces (½ bag) cranberries, fresh or frozen 1 cup water 1 cup sugar Doughnuts ½ ounce (2 envelopes) active dry yeast ¼ cup plus 2 tablespoons...
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Meatballs With Rye CrumbsMar 04, 2008 10:00 pm - Meatballs With Rye Crumbs 2 eggs, lightly beaten 1 medium onion, grated 4 cloves garlic, grated 2 teaspoons fresh oregano or 1 teaspoon dried 1-2 teasp...
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Single Skillet JambalayaMar 04, 2008 10:00 pm - 6 (about 1½ pounds) skinless, boneless chicken thighs trimmed of excess fat 3 teaspoons olive oil, divided 8 ounces low-fat, spicy turkey sausage, cut crossw...
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Chicken PaprikashMar 04, 2008 10:00 pm - 5 tablespoons vegetable oil 2 small onions, peeled and finely chopped 2 pounds chicken breast, cut into serving pieces 2 pounds chicken thighs, cut into ...
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Puff Puff DoughnutsMar 04, 2008 10:00 pm - 3 cups unbleached all-purpose flour 1 package (2¼ teaspoon) instant or active dry yeast ½ cup granulated sugar ½ teaspoon salt 1 teaspoon freshly g...
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Lamb Shanks with DillMar 04, 2008 10:00 pm - Light olive oil 2½-3 pounds lamb shanks, cut cross-wise as for osso bucco 1 medium to large sweet onion, cut in half and sliced 4-5 garlic cloves, sliced 3 t...
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Confetti Chicken and RiceMar 04, 2008 10:00 pm - 1 cup long-grain rice 2 boneless, skinless chicken-breast halves (about 12 ounces), fresh or frozen 1 teaspoon vegetable oil 1 large onion (for ...