Articles filed under Recipe
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Brined and Spiced Turkey BreastNov 06, 2007 10:00 pm - 1 fresh, whole, bone-in, skin-on turkey breast, about 6 to 8 pounds 1 1/2 cups kosher salt (I prefer Diamond brand; table salt not recommended) 1 1/2 cups granulated sug...
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Anne Bloomstrand's Chicken Under a BrickNov 06, 2007 10:00 pm - One 3-pound whole chicken, butterflied with the backbone removed Salt and freshly ground black pepper ¼ cup olive oil 4 garlic cloves, minced 2 tablespoons ...
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Brined and Roasted Whole TurkeyNov 06, 2007 10:00 pm - Brined and Roasted Whole Turkey 2 gallons good-tasting tap water or bottled spring water 2 cups kosher salt (or 1 1/2 cups noniodized table salt) 2 cups granulated sugar...
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Pork Tenderloin PiccataNov 06, 2007 10:00 pm - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1 pound pork tenderloin 2 teaspoons olive oil Juice from 2 lemons 2 tablespoo...
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Beef BourguignonNov 06, 2007 10:00 pm - 1 tablespoon olive oil 2½ pounds beef chuck roll, cut into 1-inch cubes 2 large carrots, peeled and chopped 2 onions, peeled and chopped 1 rib celery, pe...
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Brussels Sprouts With Bacon and ThymeNov 06, 2007 10:00 pm - 3 pounds Brussels sprouts 6 bacon slices, trimmed of some fat, finely chopped 1 cup dry breadcrumbs 2 teaspoons chopped fresh thyme leaves ½ teaspoo...
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Wild Mushroom RisottoNov 06, 2007 10:00 pm - 2 cans (14 ounces each) chicken stock (or 1 can each chicken stock and mushroom broth) 2 tablespoons unsalted butter 2 tablespoons olive oil ¼ cup shall...
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Best sellersNov 01, 2007 11:00 pm - Fiction 1. Playing for Pizza, John Grisham 2. The Almost Moon, Alice Sebold 3. World Without End, Ken Follett 4. A Thousand Splendid Suns, Khaled Hosseini 5. The Choice,...
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Chicago's Art Institute to loan paintings to TexasNov 01, 2007 11:00 pm - Chicago's Art Institute is loaning about 90 of its Impressionist and post-Impressionist works to a Texas museum. The Kimbell Art Museum in Fort Worth will show the piece...
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Beirut pairs each new song with a new videoNov 01, 2007 11:00 pm - NEW YORK -- In the video to the song "Nantes," Zach Condon slowly drifts down a staircase while singing in a youthful but sad baritone, "It's been a long time/ Since I'...