Articles filed under Recipe
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Soba BowlsFeb 19, 2008 10:00 pm - 1 pound whole-wheat spaghetti 2 tablespoons vegetable oil, plus some for the pasta and some for drizzling 1 large onion, thinly sliced 2 large garlic clo...
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New Twist Turkey TetrazziniFeb 19, 2008 10:00 pm - 7 cups lower-sodium, fat-free chicken broth 2 cloves garlic, pressed through a garlic press (see note) 1 green bell pepper, core and seeds removed, and finel...
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Spanish RiceFeb 19, 2008 10:00 pm - 2 cups uncooked rice 6 tablespoons shortening or oil of choice 2 small onions, finely chopped 2 cloves garlic, minced or mashed 1 tablespoon ground c...
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French-Toasted Tuna and Hummus SandwichesFeb 19, 2008 10:00 pm - French-Toasted Tuna and Hummus Sandwiches 1 can (6 ounces) water-packed solid tuna ¾ cup prepared hummus 1 cup finely shredded fresh spinach leaves 1 cup g...
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Beef and Bean EnchiladasFeb 19, 2008 10:00 pm - 1½ pounds ground beef 1 medium onion, chopped 1 pound refried beans 1 teaspoon salt 1 teaspoon garlic powder ½ cup taco sauce 1 cup chopped, pit...
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Chicken or Shrimp Fajita-Tortilla SoupFeb 19, 2008 10:00 pm - 2 tablespoons extra-virgin olive oil 1½ pounds chicken tenders or 1½ pounds peeled, deveined shrimp, tails removed 1 tablespoon ground coriander, a palmful 2 ...
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La Nueva Ropa ViejaFeb 19, 2008 10:00 pm - La Nueva Ropa Vieja 1 can (8 ounces) tomato sauce ½ cup water 3 bay leaves 1 tablespoon red-wine vinegar 2 teaspoons bottled minced garlic ½ te...
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Couscous SaladFeb 19, 2008 10:00 pm - 1½ cups chicken broth ½ cup water 1 box (10 ounces) plain couscous (about 1½ cups), uncooked 1 tomato, diced 3 green onions, chopped ½ cup chickpea...
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Panthers on the prowlFeb 19, 2008 10:00 pm - Wrestlers can feed off of each other like sharks, and Glenbard North senior Jamie Warczynski knew just what was needed prior to his match at 112 pounds Tuesday. He had t...
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Huckleberry BuckleFeb 12, 2008 10:00 pm - 1½ cups sugar ½ cup butter, room temperature 2 eggs, room temperature 2 teaspoon vanilla extract 4 cups all-purpose flour 4 teaspoons baking powder ...