Articles filed under Recipe
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Beef and Cabbage SoupJan 01, 2008 10:00 pm - ½ pound 93 percent lean ground beef 1 cup diced onion 6 cups defatted low-sodium beef broth, preferably homemade 1 can (16 ounces) whole tomatoes, chopp...
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White Bean and Sausage SoupJan 01, 2008 10:00 pm - 1 teaspoon olive oil 1 onion (for about 1 cup chopped) 2 ribs celery (for about 1 cup chopped) 2 cans (15 ounces each) navy beans 2 teaspoons bottled...
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Pork Tenderloin Medallions With Roasted Red Pepper SauceJan 01, 2008 10:00 pm - 3 small pork tenderloins 3 tablespoons trans-fat free vegetable oil flour to dust Fresh ground black pepper Kosher sea salt Sauce 1 small diced onio...
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Start the new year off right -- with prayerDec 28, 2007 10:00 pm - "… All joined together constantly in prayer". -- Acts 1:14 (NIV) It's that time again when we hold fast to our resolutions. Sorry to say, some of them are broken befor...
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Mushroom Hazelnut PateDec 25, 2007 10:00 pm - ½ cup (1 stick) unsalted butter 1 onion, minced 2 cloves garlic, minced 1½ pounds white mushrooms, trimmed and sliced 4 eggs 1 cup heavy cream 1 ...
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Black-Eyed Pea SalsaDec 25, 2007 10:00 pm - 1 cup frozen yellow corn kernels 1 can (15 ounces) black-eyed peas 2 cloves fresh garlic ½ cup loosely packed fresh cilantro leaves (tough stems removed...
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Lobster Mac and CheeseDec 25, 2007 10:00 pm - 2 ounces butter, unsalted ½ cup flour 2 cups lobster stock 2½ cups milk ¾ cup heavy cream 1 tablespoons salt 1 tablespoons Worcestershire sauce ¾ ...
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Shrimp TonnatoDec 25, 2007 10:00 pm - 2 tablespoons kosher salt 1 lemon, thickly sliced 4 bay leaves 1 tablespoon whole peppercorns 1½ pounds large shrimp (16-20 count per pound), shell o...
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Cinnamon-Glazed Sunday Morning Coffee CakeDec 25, 2007 10:00 pm - Filling ½ cup (about 1¼ ounces) pecans, dark-toasted (not burned), cooled and ground fine 3 tablespoons dark brown sugar 1 tablespoon all-purpose flour 1 ...
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Spinach Salad With Poached Pears and Hot Bacon DressingDec 25, 2007 10:00 pm - Poached pears 1½ quarts water 1¼ cups sugar ¼ cup orange juice ¼ cup red wine (preferably cabernet) ½ teaspoon cloves teaspoon allspice 1 cinnamon...