Articles filed under Recipe
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Bacon-Wrapped Figs Stuffed With Almonds in PortJan 22, 2008 10:00 pm - 12 fresh firm-ripe figs, peeled 1 cup Port wine 1 tablespoon minced orange zest 12 toasted almonds 6 slices lean applewood-smoked bacon, cut in half In a...
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Brussels Sprouts Braised With Apple and BaconJan 22, 2008 10:00 pm - 1 quart fresh Brussels sprouts 2 slices lean hickory-smoked bacon, cut into small pieces 1 tablespoon butter 1 cooking apple (such as a Granny Smith), st...
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Maryland Crab, Shrimp and Bacon ChowderJan 22, 2008 10:00 pm - 4 slices lean bacon, cut into small pieces 2 medium onions, diced 4 medium potatoes, peeled and diced 1 cup water 7 cups milk Salt and freshly ground...
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Pan-Roasted Rib Steak and Porcini Mac & CheeseJan 22, 2008 10:00 pm - ¾ pound elbow macaroni 3 cups whipping cream 1 cup porcini mushroom pieces, fresh or frozen ½ cup mascarpone cheese Kosher salt and black pepper to taste ...
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Peanut Brittle Bacon CookiesJan 22, 2008 10:00 pm - 1 cup (2 sticks) butter 1 cup brown sugar 1 cup granulated sugar 2 eggs ½ cup smooth peanut butter 2 cups all-purpose flour 1 teaspoon salt ...
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Coffee Spice-Rub GrindJan 15, 2008 10:00 pm - 3 tablespoons coffee beans, coarse ground 1 tablespoon black pepper, coarse ground 2 teaspoons salt, coarse ground such as kosher or sea salt 1 teaspoon ...
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Pan-Seared Grouper With Soft Polenta and Morel Mushrooms RagoutJan 15, 2008 10:00 pm - 1½ cups dried morel mushrooms 2 large shallots, peeled and chopped ¼ pound cold butter (1 stick), cut in pieces 3 ounces dry sherry 3 tablespoons chop...
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Coffee-rubbed T-BoneJan 15, 2008 10:00 pm - 1 tablespoon ground coffee 1 tablespoon brown sugar 1 tablespoon dried oregano leaves 2 teaspoons salt, preferably kosher 1 teaspoon black pepper, fr...
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Mocha Fudge CakeJan 15, 2008 10:00 pm - ¾ cup unsalted butter (1½ sticks) 10 ounces bittersweet chocolate, broken into pieces 1 cup sugar 3 large eggs ¿ cup flour 2 tablespoons instant cof...
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Dijon Pork with Potatoes and CarrotsJan 15, 2008 10:00 pm - 8 medium red potatoes (about 2 ounces each), cut into ½-inch wedges 4 medium carrots, quartered lengthwise, then cut into 2-inch-long pieces 2 small onions, ...