Articles filed under Recipe
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A salad in contrast: You might think these ingredients would clash, but a sublime salad is the resultMay 15, 2024 10:35 pm - Penny Kazmier has plenty of go-to cookbooks. Here, she shares a recipe from the Junior League of Denver’s cookbook “Colorado Collage.” It is pretty simple but includes a homemade salad dressing that is worth the extra effort.
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This $20 sparkling wine is a bargain bubbly for summer celebrationsMay 14, 2024 11:10 am - Dave McIntyre offers up three wines to enjoy this summer including a tempranillo from Spain, a bargain bubbly and a boxed wine that will make any outing fun.
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Blended cashews give this tikka masala-inspired vegetarian curry creamy body without the creamMay 14, 2024 11:05 am - Meaty cremini mushrooms play a starring role in a curry recipe inspired by the flavors of tikka masala and butter chicken. The cooks at Christopher Kimball’s Milk Street have lightened things up by swapping the dairy for cashews pureed with water until smooth.
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Nourish: Serve seared scallops on a creamy herb sauce for a quick, elegant mealMay 14, 2024 11:04 am - This meal of seared scallops over a velvety, green herb sauce is so elegant, sumptuous and nourishing, it’s hard to believe how quickly and easily it comes together.
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Cottage pie with turkey and peas offers comfort in any seasonMay 14, 2024 11:02 am - A simple, hearty dinner, this cottage pie includes ground turkey, vegetables and creamy mashed potatoes. Although you don’t need anything else with this pie, a green salad would make a nice accompaniment.
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Spring clean your pantry by making these quick mealsMay 14, 2024 11:00 am - It’s officially spring, and with that comes the urge to declutter and start fresh. While busy clearing out your closets, don’t forget to consider the pantry, where food often gets shoved to the back and forgotten.
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Spinach pesto pasta is a family-friendly way to eat your greensMay 14, 2024 10:58 am - This light, bright spinach pesto pasta is a great, kid-friendly way to work additional greens into your meal rotation. We like baby spinach for its mellow flavor, but feel free to play around with bolder, heartier options, such as kale or Swiss chard.
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Talking about Cabernet Franc, genetic father of wine we’ll drink tonightMay 12, 2024 4:05 pm - The first guideline for pairing wine and food — and the easiest — is to find familiar flavors. Good Wine’s Mary Ross starts the lesson with Cabernet Franc, the genetic father of Cabernet Sauvignon, the world’s most popular red wine.
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A favorite salad dressing gets an organic no-sugar-added makeoverMay 08, 2024 6:00 am - Don Mauer has loved Thousand Island salad dressing since he was a kid. You’ll find his recipe for Mauer’s Thousand Island dressing here, which you can enjoy on salads all summer long.
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For Mother’s Day, why not make homemade jam? Just don’t tell mom how easy it isMay 07, 2024 9:41 am - From-scratch strawberry jam is one of the best simple pleasures in life. Fresh and sweet and the kind of red that just makes you feel happy. No one has to know how easy it is to make — seriously three ingredients and you're done!