Articles filed under Recipe
-
Triple Chocolate Fudge Low-Fat BrowniesApr 22, 2008 11:00 pm - Triple Chocolate Fudge Low-Fat Brownies ½ cup plus 1 tablespoon unflavored, unsweetened applesauce 1 cup all-purpose flour ¿ cup unsweetened cocoa powder ...
-
Make-Ahead Mushroom Lasagna AlfredoApr 22, 2008 11:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped) 2 cartons (8 ounces each) sliced fresh mushrooms (see note) 1 large egg 16 ounces part-skim ...
-
Broiled PearsApr 22, 2008 11:00 pm - 4 pears 8-10 graham cracker rectangles, crushed, divided ½ cup dark chocolate chips Coarse raw sugar Grand Marnier liqueur Blue cheese, room temperature, for ga...
-
Red Snapper Veracruz-styleApr 22, 2008 11:00 pm - Huachinango a la Veracruzana 2 tablespoons olive oil 1 medium white onion, chopped 2 medium garlic cloves, sliced 1 pickled jalepeno, sliced ½ red ...
-
Rise-and-Shine CookiesApr 22, 2008 11:00 pm - ½ cup all-purpose flour ¼ cup whole-wheat flour ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground cinnamon teaspoon ground nutmeg ½...
-
Uncle Jack's "Smoked" SalmonApr 22, 2008 11:00 pm - 1 cup brown sugar 1 cup Kosher or sea salt 2½-3 pounds (about) Atlantic salmon fillet, 1½-inches thick, thin tail end removed 1 tablespoon liquid smoke Drie...
-
Fried Eggplant, Caramelized Onion and Provolone PaniniApr 22, 2008 11:00 pm - 1 cup all-purpose flour 2 large eggs, beaten 1 cup fresh or dried bread crumbs 1 pound eggplant, cut into ¼-inch-thick rounds ¼ cup extra virgin oli...
-
Sausage, Grapes and Gorgonzola DolceApr 22, 2008 11:00 pm - 1 Italian sausage (4 ounces) 2 (6-inch) lengths of baguettes 2 ounces (6 tablespoons) Gorgonzola Dolce (see note) or other spreadable blue cheese ½ cup ...
-
Colombian Potato SoupApr 22, 2008 11:00 pm - 3 pounds beef bones 2 large onions, quartered 6 sprigs parsley Salt and pepper 2 whole chickens, cut up 5 pounds Yukon Gold potatoes, peeled and dice...
-
Grilled Asparagus, Taleggio and ProsciuttoApr 22, 2008 11:00 pm - Grilled Asparagus, Taleggio and Prosciutto 6-8 very thin asparagus spears, tough ends snapped off 2 teaspoons olive oil, plus more if needed for oiling press or sk...