Articles filed under Recipe
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What’s the best way to store strawberries? Popular methods put to the testJun 10, 2025 5:16 am - Once picked, strawberries are best consumed as soon as possible. But you can’t always eat an entire berry bounty in one sitting. People tout a number of methods for storing strawberries to make them last as long as possible. But do they work?
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How do I substitute fresh herbs for one another?Jun 10, 2025 5:12 am - Fresh herbs are among the easiest swaps to make in a recipe. Just remember to substitute like with like.
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Happy mistake: When you’ve got extra ears of corn, make tomato corn soupJun 04, 2025 5:35 am - Anyone who has ever had their groceries delivered will understand what happened. I ordered four pieces of corn on the cob and received four packages of four. I could have made a fuss. Instead, I made Tomato Corn Soup, which turned out to be a lovely addition to dinner.
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One family’s 50 years of making delicious wine in AmericaJun 04, 2025 5:33 am - If you shop Jewel-Osco wine departments, you undoubtedly recognize the label of J. Lohr’s Cabernet Sauvignon “Seven Oaks.” But did you know that the wine consistently receives 90+ points and “Best Value” nods from international wine critics?
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The top 9 grilling mistakes and how to fix themJun 04, 2025 5:21 am - Nothing says summer like firing up the grill. Before you do, read this list of the biggest grilling mistakes and how to avoid them.
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Tangy cherry preserves bring balance to this ancient ricotta tartJun 03, 2025 5:47 am - Torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries — is exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. In this version, the dough gets its flavor and texture from almonds that are ground in the food processor.
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This pasta with cauliflower captures the best of California cuisineJun 03, 2025 5:44 am - This riff on a classic Sicilian dish uses sweet-tart golden raisins, briny green olives, lemon zest and butter to bring zippy flavors to roasted cauliflower and pasta. The formula works with many other vegetable combinations, too.
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These carrot lettuce wraps are bursting with texture, color and crunchJun 03, 2025 5:38 am - These flavorful lettuce wraps are layered with spiced roasted carrots, yogurt, avocado, seeds, and a lively touch of lemon and hot sauce. Serve them taco-bar-style, so everyone can build their own wraps for a fun and healthful vegetarian meal.
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For a better burger at home, you’ve got to smash itMay 28, 2025 5:42 am - Smash burgers are good any time of the year, especially when made at home. The keys are to use a hot skillet and to smash the beef well so it is as thin as possible.
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Tired of hummus? Try this easy, nutrient-rich baba ganoushMay 28, 2025 5:25 am - Baba ganoush is a smooth and nutrient-rich alternative to the ever-popular hummus, plus it’s simple to make and delicious. In the unlikely event that you have leftovers, you can make a yummy lunch the next day.