Articles filed under Recipe
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Firecracker CupcakesJul 01, 2008 11:00 pm - 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 sticks unsalted butter, room temperature 1¼ cups sugar 8 egg yolks 2 teaspoons vanilla, divided 1 cu...
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Grilled Herbed TurkeyJul 01, 2008 11:00 pm - 18- to 20-pound turkey, fresh or thawed 1 cup chopped garlic 2 ounces chopped fresh basil 2 ounces chopped fresh oregano 2 tablespoons granulated garlic plus extra 1 t...
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Red, White and Blue SangriaJul 01, 2008 11:00 pm - 1 bottle dry white wine cup triple sec ¼ cup citrus- or berry-flavored vodka ¼ cup fresh lemon juice ¼ cup simple syrup ¾ cup blueberries ¾ cup hulled and sliced strawb...
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Grilled Asian RibsJul 01, 2008 11:00 pm - 3 slabs baby back ribs, cut in 4-rib pieces 2 cups soy sauce 1 cup sesame oil teaspoon granulated garlic 2 bunches green onions, chopped ¾ cup sesame seeds 2-3 tablespo...
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Men convicted in robberyJun 26, 2008 11:00 pm - Two Chicago men have been convicted of aggravated kidnapping, armed robbery and aggravated vehicular hijacking in connection with a November 2005 attack on an elderly wo...
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Spicy Black-Bean BurgersJun 24, 2008 11:00 pm - 4 cups cooked or canned black beans, rinsed and drained cup panko (Japanese breadcrumbs) 2 large eggs 4 scallions, both white and green parts minced 3 tablespoons chopp...
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Fish in Aluminum FoilJun 24, 2008 11:00 pm - 6 ounce fish filet (your favorite) Salt and pepper 1¾ cup julienned vegetables, such as yellow squash, zucchini, carrots and mushrooms 1 tablespoon butter 1 ounce white ...
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Spicy Veggie BurgerJun 24, 2008 11:00 pm - 2/3 cup textured vegetable protein (TVP) 1¼ cup vegetable broth 1 egg, beaten 1 cup flour -1 cup red onion, diced 1 tablespoon spicy barbecue sauce teaspoon oregano ...
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Asian-spiced Grilled ShrimpJun 24, 2008 11:00 pm - 1 pound colossal (about 12 per pound) shrimp, shells attached 5 tablespoons dry white wine 2 tablespoons sodium-reduced soy sauce 1 tablespoon Oriental sesame oil 1 tabl...
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Piquant Tomatillo and Jicama SaladJun 24, 2008 11:00 pm - 12 medium tomatillos (about 12 ounces) medium jicama (about 12 ounces) 1/3 cup chopped fresh cilantro ¼ cup fresh lime juice (2 medium limes) 2 tablespoons extra-virgin...