Articles filed under Recipe
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Orange Marinated Chicken ThighsOct 28, 2008 11:00 pm - 6 oranges, peeled and seeded, coarsely chopped 1 onion, coarsely chopped 3½ ounces (half a 7-ounce can) chipotle peppers in adobo sauce (or ¼ teaspoon cayenne pepper) 3 ...
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Chicken JambalayaOct 28, 2008 11:00 pm - 2 teaspoons canola oil 1 cup andouille sausage, cut in chunks 1 cup onion, chopped 1 celery rib, chopped 1 green bell pepper, coarsely chopped (remove and discard seeds)...
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Paprika Chicken and Egg NoodlesOct 28, 2008 11:00 pm - 8 ounces green beans 1 pound boneless, skinless chicken thighs 1 tablespoon paprika ½ teaspoon salt ¼ teaspoon coarsely ground black pepper ¼ teaspoon cayenne pepper (op...
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Warm Harvest MartiniOct 28, 2008 11:00 pm - 2 ounces apple cider 2 ounces vodka ½ ounce vanilla liqueur 2 tablespoons caramel sauce Pinch cinnamon 1 cinnamon stick In a 1-cup microwave-safe measuring cup, combine ...
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German Apple CakeOct 28, 2008 11:00 pm - 1 cup vegetable oil 2 eggs 1 cup sugar 1 cup brown sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon nutmeg 1 teaspoon salt ½ -...
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Five-spice Roasted Pumpkin SeedsOct 21, 2008 11:00 pm - 2 cups raw pumpkin seeds (seeds from 1 medium sweet pumpkin) 3 tablespoons melted butter 2 tablespoons soy sauce 1 tablespoon sugar ½ teaspoon five-spice powder Heat the...
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Dilled Scallop PuffsOct 21, 2008 11:00 pm - 3 tablespoons butter 1 pound bay scallops, minced 2 teaspoons lemon zest, minced 3 cloves garlic, minced 3 tablespoons fresh dill 8 ounces baby Swiss cheese, shredded 1 ...
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Nutty BroomsticksOct 21, 2008 11:00 pm - 10 long pretzel rods ½ cup light brown sugar ¼ cup unsalted butter, softened ¼ cup peanut butter 3 tablespoons milk 1 teaspoon vanilla extract 1½ cups all-purpose flour...
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Fondant GhostsOct 21, 2008 11:00 pm - Cornstarch 1- to 2-inch chunk white fondant 1 large marshmallow Black decorating gel or small candies Lightly dust the counter and your hands with cornstarch to prevent ...
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Potatoes au GratinOct 21, 2008 11:00 pm - ½ cup butter, softened, divided 3 pounds small red potatoes, skin on, thinly sliced (about 8 cups) 1 cup yellow onion, thinly sliced ½ teaspoon salt ⅛ teaspoon pepper 4 ...