Articles filed under Recipe
-
Fast Spiced Cranberry SauceNov 18, 2008 10:00 pm - 1 bag (12 ounces) fresh cranberries 3/4 cup sugar 1/2 cup water 1/4 teaspoon cardamom 1/4 teaspoon cinnamon 1/4 teaspoon ginger In a large microwave-safe bowl with a cov...
-
Olive And Dried Plum CompoteNov 18, 2008 10:00 pm - 11/2 cups dry white wine 1 can (141/2 ounces) chicken broth 3/4 cup red wine vinegar 2 cups pitted dried plums 1 cup oil-packed green olives, pitted 1/2 cup packed light...
-
Double Chocolate Chip Fudge BrowniesNov 18, 2008 10:00 pm - 1 cup all-purpose flour 2/3 cup unsweetened cocoa 1/2 teaspoon salt 1 medium whole egg 3 medium egg whites 1 teaspoon vanilla extract 1/2 cup drained applesauce (f...
-
Spinach LeanDipNov 18, 2008 10:00 pm - 1 package (10 ounces) frozen spinach thawed and squeezed dry 11/2 cups nonfat sour cream 1 cup nonfat mayonnaise 1 package (1.4 ounces) dry vegetable soup mix 1 can ...
-
Caesar-Style Salad DressingNov 18, 2008 10:00 pm - 2 tablespoons low-fat mayonnaise (2 fat grams per tablespoon) or fat-free mayonnaise dressing 11/2 teaspoons Dijon-style mustard 2 tablespoons extra virgin olive oil, ...
-
Roasted Carrot Ginger SoupNov 18, 2008 10:00 pm - 11/2 pounds carrots, peeled and halved lengthwise 1 pound parsnips, peeled and quartered lengthwise 1 large onion, sliced 1 piece (3 inches) fresh ginger, peeled and cho...
-
Cozy Pomegranate CiderNov 18, 2008 10:00 pm - 2 cups apple cider 1 cup red wine 1/2 cup pomegranate juice 2 cinnamon sticks 10-15 whole cloves 4-5 pomegranate seeds Rim garnish 4 bar spoons super fine sugar 1/4 bar ...
-
Balsamic Glazed Parsnips and OnionsNov 18, 2008 10:00 pm - 2 pounds parsnips, trimmed, peeled and cut into sticks 2 inches long and 1/2-inch wide 2 medium yellow onions, halved and sliced 1/4 cup olive oil 1/4 balsamic vinegar 1...
-
Oven-baked Thanksgiving StuffingNov 18, 2008 10:00 pm - 2 cups fat-free, lower-sodium chicken broth 1 packet (.25 ounce) Butter Buds butter-flavored mix, dissolved in 1/2-cup hot fat-free, lower-sodium chicken broth 1 large e...
-
Shredded Brussels Sprouts With BaconNov 18, 2008 10:00 pm - 11/2 pounds brussels sprouts 4 slices bacon, chopped (about 1/2 cup) 1 large yellow onion, chopped (11/2 cups) 1/2 teaspoon dried thyme 1 can (141/2 ounces) chicken brot...