Articles filed under Recipe
-
Stuffed Vegetable and Garlic PotatoesMar 10, 2009 11:00 pm - 4 medium potatoes 6 cloves garlic, diced 1/3 cup extra virgin olive oil Half a lemon 3 cups cooked vegetables, heated 6 tablespoons shredded cheese Heat oven to 425 deg...
-
Hollandaise SauceMar 10, 2009 11:00 pm - 3 large egg yolks 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard ½ cup (1 stick) chilled butter, cut in chunks Whi...
-
Chocolate FrostingMar 10, 2009 11:00 pm - 6 tablespoons unsalted butter 1 cup Ghirardelli 60 percent cacao chocolate chips 2-3 tablespoons honey, divided Heat butter in microwave safe glass bowl until melted and...
-
Cider-Braised Pork ShoulderMar 03, 2009 10:00 pm - 1 boneless pork shoulder roast (5 pounds), trimmed Salt and pepper 2 tablespoons extra-virgin olive oil 1 onion, sliced 3 ribs celery, cut into 2-inch pieces 1 cup apple...
-
Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
-
Turkey Meatballs in Paprika Tomato SauceMar 03, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 2 onions, finely chopped 2 ribs celery, finely chopped 1 can (14.5 ounces) diced fire-roasted tomatoes 1 jar (12 ounces) roasted red...
-
Cod With Tomatoes and FennelMar 03, 2009 10:00 pm - 1-2 medium fennel bulbs ¼ cup olive oil 1 large yellow onion, thinly sliced 3 garlic cloves, minced 1 can (28 ounces) diced tomatoes, drained ½ cup dry white wine Juice ...
-
Mexican Lasagna-style EnchiladasMar 03, 2009 10:00 pm - 2 cans (10 ounces each) green chile enchilada sauce 12 corn tortillas 2 cups diced or shredded cooked chicken (such as Greek-style chicken, see related recipe) 1 lime, j...
-
Mexican Stuffed PeppersMar 03, 2009 10:00 pm - 1 box (6.8 ounces) Spanish rice mix 2 tablespoons margarine or butter 1½ pounds ground sirloin 1 small onion, finely diced 1 jalapeño pepper, finely diced (remove seeds...
-
Slow-cooker Beef and Barley SoupMar 03, 2009 10:00 pm - 1 can (28 ounces) diced tomatoes 2 tablespoons vegetable oil 3 medium yellow onions, minced ¼ cup tomato paste 1 tablespoon minced fresh thyme, or 1 teaspoon dried Salt ...