Articles filed under Recipe
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Crab-Stuffed Deviled EggsApr 07, 2009 11:00 pm - 12 eggs, hard-cooked, cooled 2 cans (6 ounces each) crabmeat ½cup mayonnaise ½ teaspoon cumin ½ teaspoon paprika 1 teaspoon pepper 1/2 teaspoon salt 1 baby dill or swee...
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Deb's Egg SaladApr 07, 2009 11:00 pm - 4 hard-cooked eggs ⅓ cup mayonnaise (regular or reduced-fat) 1 tablespoon sour cream (regular or reduced fat) 2 teaspoons Dijon mustard Coarse-ground salt Fresh ground p...
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Golden EnchiladasApr 07, 2009 11:00 pm - 8 hard-cooked eggs, chopped 1 can (8.75 ounces) cream-style corn ⅔ cup (2.67 ounces) shredded reduced-fat Cheddar or Monterey Jack cheese 1 can (4 ounces) chopped green...
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Tomato and Avocado Egg SaladApr 07, 2009 11:00 pm - 6 hard-cooked eggs, sliced 2 avocados, peeled, pitted and chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or let...
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Cream-filled Chocolate Easter EggsApr 07, 2009 11:00 pm - 1 cup (2 sticks) unsalted butter, softened 1 teaspoon salt 1 tablespoon vanilla extract 1 can (14 ounces) sweetened condensed milk 3 pounds powdered sugar, plus extra fo...
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White Mountain Coconut CakeApr 07, 2009 11:00 pm - 1 large or 2 medium fresh coconuts (meat and liquid) 3 cups cake flour, sifted before measuring 3 teaspoons baking powder ½teaspoon salt 4 large egg whites 1 cup unsalte...
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Pasta Salad With Herb VinaigretteApr 07, 2009 11:00 pm - 6 ounces wheel-shaped pasta, cooked 1 cup chopped fresh broccoli ¾ cup chopped tomato ½ cup shredded carrot 6 hard-cooked eggs, cut into wedges Dressing ⅓cup white wine ...
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Baked Pears ith Herbed Goat CheeseApr 07, 2009 11:00 pm - 2 ½ ounces goat cheese 1 tablespoon mixed herbs, chopped, such as parsley, thyme and chives 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and...
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Ham, Smoked Gruyere and Pear PaniniApr 07, 2009 11:00 pm - 4 tablespoons mango chutney 4 focaccia or bulky rolls, split 2 large chard leaves, stems discarded 4 thick slices ham, cut to roughly the size of the rolls 1 pear, cored...
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Seasoned Frenched Rack of LambApr 07, 2009 11:00 pm - 2 pounds, about, rack of lamb Canola oil 1 tablespoon salt 1 tablespoon fresh rosemary, cut in half or whole 1 tablespoon garlic, minced 1 tablespoon sesame seeds 1 tab...