Articles filed under Recipe
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...
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Roast Chicken with Collard Greens and Cornbread PolentaDec 28, 2008 10:00 pm - 1 gallon water 1 cup salt 1½ cups sugar 4 bay leaves 1 whole chicken (3½-4 pounds), preferably pasture-raised Olive oil Collard greens Olive oil 10 ounces collard g...
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Easy Breakfast Sausage PattiesDec 21, 2008 10:00 pm - 2½ pounds 91 percent lean ground pork 1 tablespoon table salt 2 teaspoons dried rosemary 2 teaspoons dried sage 1 teaspoon fresh ground back pepper ½ teaspoon marjoram ½...
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Steamed Plum PuddingDec 21, 2008 10:00 pm - 2 tablespoons granulated sugar 4 slices soft white bread 1 cup all-purpose flour ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon nutmeg ½ teaspoon cinnamon ¼ teaspoon ...
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Peppercorn-and-Thyme-Roasted GooseDec 21, 2008 10:00 pm - 3 tablespoons cracked mixed black, white and green peppercorns 3 tablespoons fresh thyme leaves, divided ½ cup extra-virgin olive oil 1 tablespoon chopped garlic Salt 7-...
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Caramel Pecan Apple PieDec 21, 2008 10:00 pm - Topping 1 cup brown sugar, packed ½ cup all-purpose flour ½ cup quick-cooking rolled oats ½ cup butter, softened Filling ½ cup sugar 3 tablespoons flour 1 teas...
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Barbecue Beef BrisketDec 21, 2008 10:00 pm - 1 beef brisket, 5-6 pounds ⅓ cup liquid smoke such as Wright's Hickory Seasoned 1 tablespoon celery salt, or to taste 1 tablespoon onion salt, or to taste 1 tablespoon g...
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Braided BreadDec 21, 2008 10:00 pm - 1 loaf frozen white bread dough, thawed ⅓ pound hard salami, thinly sliced ⅓ pound provolone cheese, thinly sliced 1 egg, beaten Poppy seeds The day before: Place frozen...
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Rustic Chicken SoupDec 16, 2008 10:00 pm - 1 whole chicken, cut up 1 cup carrots, coarsely chopped 1 cup parsnip, coarsely chopped 1 cup onion, coarsely chopped 1 cup turnips, coarsely chopped 11/2 cups white or ...
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Chestnut and Parsnip SoupDec 16, 2008 10:00 pm - 11/2 pounds parsnips 1/2 pound leeks 1/2 pound shallots 2 tablespoons unsalted butter 2 tablespoons chopped garlic 1 cup blanched chestnuts 1/2 cup brandy 2 quarts chick...