Articles filed under Recipe
-
Chicken LimoneApr 28, 2009 11:00 pm - 4 boneless, skinless chicken breasts 2 eggs 2 tablespoons water ½ teaspoon salt ½ teaspoon pepper 1 cup all-purpose flour 1 cup Italian-style bread crumbs ½ cup grated p...
-
Pea and Arugula SoupApr 21, 2009 11:00 pm - 3 tablespoons olive oil 2 bunches scallions, trimmed and roughly sliced 3 cloves garlic, peeled and roughly diced 3¾ cups chicken or vegetable broth 1¾ pounds shelled pe...
-
Edge Pan BrowniesApr 21, 2009 11:00 pm - ¾ cup plus 2 tablespoons unsalted butter 6 ounces unsweetened chocolate, chopped 2 cups plus 2 tablespoons sugar 4 large eggs 1 tablespoon vanilla extract 1¼ cups all-pu...
-
Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
-
Roast Pork TenderloinApr 21, 2009 11:00 pm - ¼ cup dark soy sauce 3 tablespoons hoisin sauce 1 tablespoon dry sherry 2 garlic cloves, minced 1 teaspoon fresh ginger, grated or ½ teaspoon dried 1 teaspoon brown suga...
-
Pan Roasted Asparagus With Toasted Garlic and ParmesanApr 21, 2009 11:00 pm - 3 cloves garlic, thinly sliced 2 tablespoons olive oil 1 tablespoon unsalted butter 2 pounds thick asparagus (about 2 bunches, stalks about 1/2 inch thick), tough ends t...
-
Beer-Braised Short RibsApr 21, 2009 11:00 pm - 6 flanken-style beef short ribs with bones cut 2 inches thick (about 4 pounds), see note 2 medium onions, medium dice 4 stalks celery, medium dice 3 carrots, medium dice...
-
Fettuccine With Arugula-Walnut PestoApr 21, 2009 11:00 pm - ½ cup roughly chopped walnuts Kosher salt ¼ pound arugula, washed and spun dry (about 3 lightly packed cups) ½ cup freshly grated Parmesan cheese, preferably Parmigiano-...
-
Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
-
Manchego and Quince SkewersApr 21, 2009 11:00 pm - ¼ pound chunk of aged Manchego, cut into 1 inch cubes About 2 ounces (¼ cup) baby arugula leaves 6 ounces quince paste, cut into 1-inch cubes 2 tablespoons honey ¼ cup t...