Articles filed under Recipe
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Rice PuddingMar 10, 2009 11:00 pm - 1 cup basmati or jasmine rice 2 quarts whole milk 10 ounces granulated sugar 4 egg yolks 2 whole eggs 1 cup heavy cream 1 teaspoon vanilla extract Combine the rice, milk...
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Turkey Loaf FlorentineMar 10, 2009 11:00 pm - 2½ pounds ground turkey breast, lean 5 ounces fresh spinach, chopped 1 cup rolled oats ½ cup shredded carrots ½ cup finely chopped shallots ½ cup egg substitute ⅓ cup sk...
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Pennywise Potato-Turkey Dinner WrapsMar 10, 2009 11:00 pm - 3/4 pound (12 ounces) potatoes, cut into 1/2-inch dice 1 tablespoon water 1 tablespoon canola oil 3/4 pound (12 ounces) ground lean turkey 1 large carrot, shredded 1/3 c...
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Deep Dish Pizza ReduxMar 10, 2009 11:00 pm - 7 large (about 10 inch) flour tortillas 21/2 cups shredded cheddar cheese, divided 3 cups shredded mozzarella cheese, divided 2 ups prepared tomato or pasta sauce 3 slic...
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Potatoes FlorentineMar 10, 2009 11:00 pm - 4 large Yukon Gold potatoes (about 21/2 pounds) 3 tablespoons butter 1 small leek, thinly sliced (white and pale green part only) 2 cups coarsely chopped fresh spinach, ...
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Southwest Potatoes and ChickenMar 10, 2009 11:00 pm - 2 medium russet, white or yellow-flesh potatoes or 2-3 small red potatoes 1 chicken breast (6-8 ounces) or 5-6 chicken tenders 1 can (141/2 ounces) diced tomatoes 1 pa...
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Rich Carrot Potato PureeMar 10, 2009 11:00 pm - 2 baking potatoes (about 7 ounces to 8 ounces) 11/2 pounds carrots, cut into 1/8- to 1/4-inch slices 6 tablespoons unsalted butter, at room temperature, cut into chunks...
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Irish Lamb StewMar 10, 2009 11:00 pm - 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 13/4 pounds white potatoes, peeled and cut into 1-inch pieces 3 large leeks, whites only, halved, washe...
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Stuffed Vegetable and Garlic PotatoesMar 10, 2009 11:00 pm - 4 medium potatoes 6 cloves garlic, diced 1/3 cup extra virgin olive oil Half a lemon 3 cups cooked vegetables, heated 6 tablespoons shredded cheese Heat oven to 425 deg...
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Hollandaise SauceMar 10, 2009 11:00 pm - 3 large egg yolks 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard ½ cup (1 stick) chilled butter, cut in chunks Whi...