Articles filed under Recipe
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Crab-and-Artichoke Appetizer PizzaJul 07, 2009 11:00 pm - 1 (12-inch) thin prepared pizza crust (such as Boboli) or other brand of choice (see note) 1 can (about 14 ounces) artichoke hearts (packed in water), drained and choppe...
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Reboletti's BurgerJun 30, 2009 11:00 pm - 1 pound ground sirloin 1 pound ground chuck 1 egg 1 cup unseasoned bread crumbs 1 cup grated parmesan cheese 1½ tablespoons garlic powder, or to taste Salt and pepper, ...
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Kofta in Pita Pockets with Cucumber and Tomato SaladJun 30, 2009 11:00 pm - Dressing ½ cup plain Greek-style yogurt ½ cup sesame tahini ¼ cup finely chopped fresh cilantro or mint leaves, or a combination 3 tablespoons fresh lemon juice 2 ta...
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Mango and Tomato SalsaJun 30, 2009 11:00 pm - 10-12 strips fresh peeled mango, finely chopped 1 cup finely chopped fresh tomato (see note) ¼ cup finely chopped red onion 1 clove garlic, minced 2 tablespoons fresh c...
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Pulled PorkJun 30, 2009 11:00 pm - 5 pounds fresh (not smoked) pork shoulder, bone-in (look for Boston butt) 3 cups homemade or bottled barbecue sauce (see note), plus more for serving Rub 6 tablespoons ...
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Red Currant JellyJun 30, 2009 11:00 pm - 4 quarts currants 3-4 cups sugar Have ready hot, sterile jars and lids. Wash and drain currants; remove any shriveled fruits and foreign matter. No need to remove stems...
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Wisconsin Pepper Jack Stuffed BurgersJun 30, 2009 11:00 pm - 2 pounds ground beef 1½ teaspoons salt ½ teaspoon pepper ¼ cup onion, minced 2 cups (8 ounces) Pepper Jack cheese, shredded, divided 6 tablespoons salsa 6 hamburger b...
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Blueberry Lemon SquaresJun 30, 2009 11:00 pm - Crust 1 cup butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour Filling 1/2 cup granulated sugar 3 tablespoons all-purpose flour Ju...
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Pot Roast with Onions, Carrots and PotatoesJun 30, 2009 11:00 pm - 4 pounds boneless beef chuck roast 2 gabs (14 ounces eat) bags frozen pearl onions, thawed 5 carrots, peeled and cut into 1-inch lengths 1½ pounds small white or red po...
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GazpachoJun 30, 2009 11:00 pm - 1 large green pepper, seeded 2 large tomatoes, peeled and seeded ½ cup mixed herbs, such as parsley, basil and chives, or your choice 2 cloves garlic, minced 3 tablespo...