Articles filed under Recipe
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Fig and Arugula BurgersJun 30, 2009 11:00 pm - 2 sourdough baguettes, at least 18" long each $#8531; cup olive oil 3 cloves fresh garlic, peeled and minced ¼ tsp salt For Burgers: 2 lbs. Freshly (if possible) g...
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Raspberry and Beaujolais GranitaJun 30, 2009 11:00 pm - 11/2 pounds fresh raspberries (4 cups) ¾ cup superfine sugar, divided ¼ cup Beaujolais red wine In a medium bowl, toss the raspberries with 1/4 cup of the sugar. Set a...
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Argentine BurgerJun 30, 2009 11:00 pm - Chimichurri sauce 2 cups packed fresh flat-leaf parsley 1 tablespoon fresh oregano leaves 4 cloves garlic 1 teaspoon smoked sweet Spanish paprika 3 tablespoons red wine ...
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Green Chile CheeseburgersJun 30, 2009 11:00 pm - 3 Anaheim chiles, stemmed, halved lengthwise and seeded 3 jalapeno chiles, stemmed, halved lengthwise and seeded 1 onion, peeled and sliced into 1/2-inch-thick rounds ...
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Nada's Nut CupsJun 23, 2009 11:00 pm - Pastry 8 tablespoons (1 stick) butter, softened 8 tablespoons (1 stick) margarine, softened 8 ounces cream cheese, softened 2 cups flour Filling 2 whole eggs 2 tablespoo...
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Potato, Corn And Cherry Tomato Salad With Basil DressingJun 23, 2009 11:00 pm - 21/2 pounds small red potatoes 2 tablespoons white vinegar ½ cup olive oil 1 cup packed fresh basil Salt and ground black pepper, to taste ½ pound cherry tomatoes, hal...
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Quick Potato and Leek SoupJun 23, 2009 11:00 pm - 1 tablespoon butter ¾ cup thinly sliced leeks 1 large can (29 ounces) sliced or whole new potatoes, drained (see note) 2 cans (14 ounces each) reduced-sodium, fat-free...
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John's Chicken in a BarrelJun 23, 2009 11:00 pm - ½ cup kosher salt 1 whole chicken, no more than 21/2-3 pounds, halved Pappy's Choice seasoning (see note) Granulated garlic powder Heat grill or oven to 350 degrees. Fi...
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Dilly Shrimp SaladJun 23, 2009 11:00 pm - 2 pounds new potatoes 1 cup sour cream ½ cup chopped scallions 3 tablespoons chopped fresh dill 2 teaspoons lemon juice ½ cup chopped red bell pepper ½ teaspoon salt ...
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Not-My-Mom's Macaroni SaladJun 23, 2009 11:00 pm - 2 tablespoons kosher salt ½ pound dried elbow macaroni 1 cup low-fat mayonnaise (1 fat gram per tablespoon) ¼ cup reduced-fat sour cream 2 tablespoons rice wine vi...