Articles filed under Recipe
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Italian MeatballsSep 01, 2009 11:00 pm - 1 pound ground beef, 85 percent lean ¼ cup onion, chopped 2 garlic cloves, minced ⅓ cup parmesan, grated ⅔ cup bread crumbs 1 egg, beaten 1 teaspoon Italian seasoning...
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Ciabatta, Chicken and Cheese SandwichSep 01, 2009 11:00 pm - 1 ciabatta roll (or other hearty sandwich roll) 2 tablespoons prepared guacamole (see note) 2 ounces thinly sliced deli chicken breast (see note) 1 slice (1 ounce) Havar...
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Pepper Herb VodkaSep 01, 2009 11:00 pm - 2 bottles (750 ml each) vodka ½ roasted red pepper, chopped ½ roasted yellow pepper, chopped 6 ounces cucumber, diced 10 cloves garlic 2 ounces aleppo chile, chopped 3...
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Basil GimletSep 01, 2009 11:00 pm - 3 ounces gin or vodka 1 ounce simple syrup (equal amounts of sugar and water) 3 basil leaves 3 lime wedges In a martini shaker, put a large handful of ice, gin (or vodka...
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Silky Buttermilk Pie With BlueberriesSep 01, 2009 11:00 pm - Filling ⅓ cup sugar 3 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon ground nutmeg 2 large eggs 1 large egg white 1 can (14 ounces) nonfat sweetened condens...
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Almost-Fat-Free Cider-Flavored Baked ApplesSep 01, 2009 11:00 pm - 4 large organic apples (about 2 pounds), cored ½ cup granulated sugar ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup apple cider (organic, unfiltered pre...
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Pear Essence CosmopolitanSep 01, 2009 11:00 pm - 2 anjou pear slices Juice of 1/2 a lime 1 ounce cranberry juice 11/2 ounces citrus vodka 1/2 ounce triple sec 3 cranberries, for garnish In a cocktail shaker or mixing g...
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Some interesting Week 1 results leave us thirsting for moreAug 28, 2009 11:00 pm - Good Sunday morning. Now that the dust has settled and the fog has lifted, just what did we learn from one week of football in the Fox Valley area? Probably the most sur...
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Wild Rice SaladAug 25, 2009 11:00 pm - 3 cups cooked wild rice ½ cup green pepper, diced ½ cup cucumber, diced, seeds removed 1/2 cup celery, diced 2 green onions, chopped ½ cup dried, sweetened cranberrie...
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Fresh Rainbow SalsaAug 25, 2009 11:00 pm - 1/2 cup diced red onion 1 teaspoon salt ½ pound (about 6) ripe tomatillos 2-2½ pounds fresh tomatoes (a blend of sizes and colors) 1 medium-hot chili, such as serrano ...