Articles filed under Recipe
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Roasted Heirloom Tomato SauceAug 25, 2009 11:00 pm - 5 pounds heirloom tomatoes (a mix of Brandywine, Eva Purple Ball, Rose de Berne and Livingston's Favorite is recommended) 12 cloves garlic Leaves from 12 sprigs fresh th...
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Egg-topped Summer Vegetable CasseroleAug 25, 2009 11:00 pm - 2 pounds plum tomatoes (12-15 tomatoes) 2 teaspoons olive oil 1 tablespoon minced garlic 2 cups chopped yellow onions 5 cups diced zucchini (11/2 pounds) 4 cups sliced b...
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Burnt Fennel and Zucchini With Parmesan, Lemon and BasilAug 25, 2009 11:00 pm - 4 small (5 ounces each) fennel bulbs, trimmed ½ cup extra-virgin olive oil Coarse salt and freshly ground black pepper 4 zucchini (4 ounces each), trimmed 4 ounces Pa...
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Green Bean Salad With Marcona AlmondsAug 25, 2009 11:00 pm - 1½ pounds green beans, ends trimmed 3 tablespoons extra-virgin olive oil 3 tablespoons sherry or red wine vinegar 3 cloves garlic, minced Salt and ground black pepper, ...
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Cinnamon RollsAug 25, 2009 11:00 pm - 2 packets (.25 ounces each) dry active yeast 1 tablespoon sugar ½ cup warm water ¾ cup milk, scalded ½ cup shortening ½ cup sugar 1 teaspoon salt 4¾ cups sifted f...
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No-fuss BouillabaisseAug 25, 2009 11:00 pm - 3 tablespoons olive oil 4 ounces diced shallots (about 4 shallots) 1 medium fennel bulb, trimmed and thinly sliced 1 clove garlic, minced 2 cups diced tomatoes 2 tablesp...
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Calabrian Tomato TartAug 25, 2009 11:00 pm - Crust 2½ cups all-purpose flour (or 1½ cups all-purpose flour plus 1 cup whole-wheat flour) 1½ cups grated pecorino Romano cheese ½ to 1 teaspoon ground black pepper...
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Squash and Goat Cheese FrittataAug 25, 2009 11:00 pm - Filling 1 tablespoon unsalted butter 1 medium yellow onion, thinly sliced ½ pound mixed small zucchini and yellow squash, halved lengthwise and sliced crosswise 3/4 inc...
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Alicia's Favorite Summer Side SaladAug 25, 2009 11:00 pm - 5 cups prewashed baby field greens 1 cup sliced fresh strawberries ¼ cup crumbled feta cheese ¼ cup sliced (not slivered) almonds ¼ cup poppy-seed dressing (see note)...
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Burnt Tomato HalvesAug 25, 2009 11:00 pm - 4 firm but ripe tomatoes Extra-virgin olive oil Coarse salt 16 black peppercorns, whole or cracked 2 tablespoons fresh oregano leaves Heat a large cast-iron skillet ove...