Articles filed under Recipe
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Oxtail SoupDec 29, 2009 10:00 pm - 4 pounds oxtails 1 cup onion, sliced or chopped 4 tablespoons butter or margarine 1½ teaspoons salt 1 teaspoon pepper 1 bay leaf 2 tablespoons dried parsley or ¼ cup fre...
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Black Walnut-Crusted Pork With Mango-Berry Thyme Compote And Orange Saffron RiceDec 29, 2009 10:00 pm - Compote 2 tablespoons chopped, fresh thyme leaves 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 mangoes, peeled, pitted and diced (or two 10-o...
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Chardonnay Poached Pear Tascido with Goat CheeseDec 21, 2009 10:00 pm - 6 fresh Anjou pears 1 bottle (750 ml) Chardonnay 3 cups sugar 4 cups water 4 cinnamon sticks 1 lemon slice 1 small bunch of rosemary Goat cheese Port wine sauce ...
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Cheeseburger CasseroleDec 20, 2009 10:00 pm - 1½-2 pounds ground beef ½ cup onion, chopped ¼ teaspoon oregano ¼ teaspoon garlic salt or garlic powder 1 can (about 11 ounces) condensed tomato soup 1 box (7.25 ounces)...
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Cannellini Bean Dip with Fresh Chives and OreganoDec 20, 2009 10:00 pm - 2 cans (15 ounces each) cannellini (white kidney) beans 2 garlic cloves, peeled ½ cup (4 ounces) fat-free cream cheese ½ cup chopped yellow onion 1 tablespoon fresh-s...
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Old-Fashioned Split Pea SoupDec 20, 2009 10:00 pm - 3 pounds split peas 6 quarts water 1 meaty ham bone 3 cups onion, coarsely chopped ¾ teaspoon black pepper ¾ teaspoon garlic salt or garlic powder ¾ teaspoon marjoram 1 ...
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Chocolate Tarts with Peppermint CremeDec 20, 2009 10:00 pm - 2 packages (15 shells each) frozen mini phyllo shells ⅓ cup plus ¾ cup heavy cream, divided 4 ounces bittersweet or semisweet baking chocolate, cut into chunks 2 ounces ...
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Chocolate Candy Cane Cake BallsDec 20, 2009 10:00 pm - 1 box (18.25 ounces) devil's food cake mix 3 eggs 1⅓ cups water ½ cup vegetable oil 3 teaspoons pure peppermint extract, divided 1 container (16 ounces) prepared fudge ...
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Ham StrataDec 20, 2009 10:00 pm - 14 slices sandwich bread, halved 12-16 ounces ham, bite-sized pieces 10 ounces sharp cheddar, shredded 10 ounces Swiss cheese, shredded 6 eggs 3 cups milk ½ teaspoon oni...
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Classic Custard Quiche LorraineDec 20, 2009 10:00 pm - 1 refrigerated piecrust dough (half of a 15-ounce box), at room temperature 3 thick or 4 thin slices bacon ¾ cup minced onion ½ cup grated Swiss cheese ¼ cup grated parm...