Articles filed under Recipe
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Clam, Bacon and Piquillo-Pepper CocaMar 30, 2010 11:00 pm - 3 dozen cherrystone or other small hard-shelled clams, such as Manila clams, scrubbed Olive oil Coarse yellow cornmeal ...
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Sauteed AsparagusMar 30, 2010 11:00 pm - 2 teaspoons extra-virgin olive oil 1 pound pencil-thin asparagus, trimmed 2 teaspoons minced garlic Salt and pepper, ...
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Easter TiramisuMar 30, 2010 11:00 pm - Syrup #189; cup sugar #188; cup limoncello liqueur #188; cup lemon juice Mascarpone cream...
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Asparagus with Browned Butter and Sliced AlmondsMar 30, 2010 11:00 pm - 2 pounds thin, green asparagus, woody stems trimmed 5 tablespoons butter #189; cup sliced almonds Salt, to taste ...
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Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
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Large Chocolate BunnyMar 30, 2010 11:00 pm - Temper the chocolate. Polish the mold. Warm the mold slightly. Brush the inside of each half of the mold with tempered chocolate. Brushing the molds will...
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Lemon-Thyme VinaigretteMar 23, 2010 11:00 pm - ⅓ cup fresh lemon juice ⅔ cup light olive oil or vegetable oil 1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme leaves) ½ teaspoon salt or to taste ¼ teasp...
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Andalusian Stuffed MushroomsMar 23, 2010 11:00 pm - 1 pound mushroom caps, white or baby bella 1 clove garlic, minced or pressed 2 thin slices onion, minced or 1 bunch scallions, white and pale green stems 2 tablespoons p...
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Spring Salad with Beets, Prosciutto and Creamy Onion DressingMar 23, 2010 11:00 pm - 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 4 slices prosciutto (about 2 ounces) 1 bunch beets (about 12 ounces), preferably baby-size, stems ...
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Shrimp with Aioli SauceMar 23, 2010 11:00 pm - 1-2 pounds fresh or frozen raw shrimp 1 quart water ½ lemon 1 bay leaf 1 clove garlic Aioli sauce 1 cup olive oil, divided 1 egg or 2 yolks 1 teaspoon Dijon mustard 3-...