Articles filed under Recipe
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Pineapple Upside-Down CakeFeb 23, 2010 10:00 pm - 6 rings fresh (not canned) pineapple, each ½ inch thick, peeled and cored 2 tablespoons unsalted butter, melted #189; cup dark brown sugar, packed #...
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Spanish Salmon BakeFeb 16, 2010 10:00 pm - 1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional pack Alaska salmon 3 tablespoons vegetable oil #189; cup diced yellow onion #188; cup d...
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15-Minute Black Bean SoupFeb 16, 2010 10:00 pm - 2 teaspoons olive oil #189; cup chopped red onion 1 teaspoon finely chopped garlic #190; teaspoon dried oregano #190; teaspoon ground cum...
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Tapenade and Goat Cheese AppetizersFeb 16, 2010 10:00 pm - 15 ounces black olives, pitted, reserve liquid 2 anchovies 2 tablespoons capers 2 tablespoons olive oil 2 cloves garlic 1 tablespoon balsamic vinegar ...
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Microwave Peanut Shrimp with RiceFeb 16, 2010 10:00 pm - 11/2 cups broccoli slaw mixture 1 package (8.8 ounces) microwave rice 12 cooked, peeled shrimp 1 jar (8 ounces) prepared Thai-style peanut sauce #188; ...
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Curried Couscous and Seafood SaladFeb 16, 2010 10:00 pm - 1/4 cup olive oil #188; cup lemon juice 1#189; teaspoons curry powder #189; teaspoon ground cumin #189; teaspoon ground black pepper 1...
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Tequila Lime Skirt SteakFeb 16, 2010 10:00 pm - 4 portions (6 ounces each) skirt steak #189; cup tequila 1#188; cup lime juice 1 small onion, diced 2 tablespoons olive oil 2 cloves garlic, ch...
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Bread, Tomato and Tuna SaladFeb 16, 2010 10:00 pm - 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic or red wine vinegar 2 shallots, minced (about 1/3 cup) Salt and ground black pepper, to taste ...
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Chickpea and Sweet-Potato StewFeb 16, 2010 10:00 pm - 2 teaspoons extra-virgin olive oil #189; cup chopped onion #189; cup chopped celery 3 cups water 1 small can (73/4 ounces) chickpeas, rinsed and ...
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Salmon-Potato CakesFeb 16, 2010 10:00 pm - 2 cups frozen hash brown potatoes, thawed #189; cup finely chopped yellow onion 1 can (6-7ounces) salmon, squeezed dry and flaked with a fork 2 large eg...