Articles filed under Recipe
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Rosemary Lamb Brochettes with Mint PestoMay 11, 2010 11:00 pm - Pesto 2 tablespoons crushed walnuts 1 clove garlic Pinch salt 2 tablespoons grated Parmesan or pecorino Romano cheese ½ cup fresh mint leaves ½ cup fresh cilantro or p...
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Shrimp and Scallop KebabsMay 11, 2010 11:00 pm - ¼ cup soy sauce 3 tablespoons dark brown sugar 1½ tablespoons rice wine vinegar 1 teaspoon ground ginger ¼ teaspoon crushed red pepper 1 garlic clove, minced 1½ teas...
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Grilled Marinated Lamb Wraps with FetaMay 11, 2010 11:00 pm - 3 tablespoons olive oil, divided 1 tablespoon cider vinegar ¼ teaspoon red pepper flakes ½ teaspoon dried oregano Salt and ground black pepper 2 pounds lamb rib chops ...
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Eat whole grains, stay fullMay 11, 2010 11:00 pm - Shedding a few pounds often boils down to doing battle with hunger. If you want to win, whole grains make great allies. Besides having more complex flavors than their pr...
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Chicken and Veggie KebabsMay 11, 2010 11:00 pm - ¼ cup lemon juice 2 teaspoons dried oregano 2 tablespoons olive oil 1½ pounds chicken breasts, cut into 24 strips 18 slices zucchini, 1/2 inch thick 1 fennel bulb cut...
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SugarToad's Sweet Corn Bisque with Pulled Smoked ChickenMay 11, 2010 11:00 pm - 12 ears of corn, shucked 4 cups chicken stock 4 garlic cloves, chopped 8 large shallots, peeled, chopped ½ pound butter 1 tablespoon kosher salt 1 tablespoon whit...
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30-Minute, Kid-Pleasing Balsamic Chicken with PeppersMay 11, 2010 11:00 pm - ¾ cup olive oil, plus more for sauteing 4 tablespoons balsamic vinegar ½ teaspoon oregano ½ teaspoon basil 3 garlic cloves, pressed, divided 1 teaspoon Dijon mustard ...
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Layered Eclair DessertMay 04, 2010 11:00 pm - 21 graham crackers 2 boxes (6-serving size) instant vanilla pudding mix 4½ cups milk 8 ounces frozen whipped topping, thawed 3 tablespoons butter 2 squares (1 ounce eac...
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Baja-Style Tempura Fish TacosMay 04, 2010 11:00 pm - Chile-Lime Marinade 1½ cups water ½ cup fresh lime juice 10 cloves garlic, sliced 2 serrano chiles, stemmed and sliced 2 teaspoons dried Mexican oregano, ground 1 tab...
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Penette with Swiss-Chard RaguMay 04, 2010 11:00 pm - 1-2 slices Italian or French bread 1 tablespoon plus 1/4 cup extra-virgin olive oil 1 small white onion, halved, peeled, and sliced 1/4-inch thick 3 cloves garlic, smash...