Articles filed under Recipe
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Five-Grain Turkey BLTs with Heirlooms and ArugulaAug 31, 2010 11:00 pm - 1 teaspoon vegetable oil 8 slices (8 ounces) thick-sliced turkey bacon (see note) 8 slices (4 ounces) five-grain loaf bread 4 thick slices ripe heirloom tom...
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Brazilian-style Chicken with OkraAug 31, 2010 11:00 pm - 4 chicken legs 4 chicken thighs Salt and freshly ground black pepper 2 tablespoons olive oil 1 onion, thinly sliced 1 red bell pepper, seeded and thinly sliced 1 yellow...
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Orzo "Risotto"Aug 31, 2010 11:00 pm - 4 tablespoons butter, divided 2 tablespoons olive oil, divided 1 pound assorted fresh mushrooms, stemmed and roughly chopped Black pepper 1 lemon, zested and juiced 6 c...
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Dutch Apple PieAug 31, 2010 11:00 pm - 18 ounces prepared pie dough 3 pounds apples ½ cup sugar ¾ cup golden raisins 1 teaspoon cinnamon 1 tablespoon lemon juice Streusel topping ½ cup light brown sugar ½ ...
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Okra FrittersAug 31, 2010 11:00 pm - 3 eggs, beaten 1 cup buttermilk 1½ cups all-purpose flour 1 cup cornmeal 2 teaspoons salt 2 teaspoons ground black pepper ½ teaspoon dried thyme ¼ -½ teaspoon cayenn...
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Autumn Apple DumplingsAug 31, 2010 11:00 pm - Crust 3 cups enriched bleached all purpose flour 1 teaspoon salt 1 cup vegetable shortening, plain or butter-flavored 1 large egg yolk 9 tablespoons milk Filling 6 Grann...
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Marinara SauceAug 31, 2010 11:00 pm - 1 tablespoon butter 1 tablespoon olive oil ½ red onion, diced 2 tablespoons dried Italian herb blend 3 cloves garlic, finely minced 1½ tablespoons tomato paste 1½ cup...
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Tomato Lemon Mint SaladAug 24, 2010 11:00 pm - 2 ripe red tomatoes (5 ounces each) 1 ripe yellow tomato (6 ounces) #190; teaspoon finely ground sea salt #188; teaspoon freshly ground black pepper...
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Peanut Butter Cup FreeziesAug 24, 2010 11:00 pm - 11 ounces white chocolate chips 12 ounces miniature peanut butter cups, frozen 2 cups pretzel sticks, broken Melt white chocolate chips in double-boiler or microwave...
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Tomato-Peach-Plum CrispAug 24, 2010 11:00 pm - 1 pound (about 3 medium) ripe tomatoes, cored and cut into thin wedges (about 3 cups) 1½ pounds mixed peaches and red plums, peaches peeled and both fruits thinly slice...