Articles filed under Recipe
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Chicken and Broccoli AlfredoSep 14, 2010 11:00 pm - 3 tablespoons butter substitute, divided 1 pound boneless, skinless chicken breasts, cut into cubes ½ cup finely chopped red bell pepper 2 cups fresh or thawed froze...
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Penne alla PapalinaSep 14, 2010 11:00 pm - 3 tablespoons kosher salt 6 tablespoons extra-virgin olive oil, divided 8 ounces sliced prosciutto, cut into 1-inch squares 10 ounces frozen peas, thawed 1 pound penne r...
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Gingered CarrotsSep 14, 2010 11:00 pm - ts">6 "bunch" carrots (see note) 1 teaspoon extra-virgin olive oil 1 teaspoon butter 1 teaspoon minced ginger (see note) Trim and peel carrots. Cut into 1½ -inch pieces....
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Seared Scallops and Butter Lettuce Salad with Grapefruit VinaigretteSep 14, 2010 11:00 pm - 3/4 pound medium sea scallops Kosher salt and ground black pepper 1 cup Wondra or all-purpose flour, for dredging #189; cup vegetable oil, divided #8...
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Salad NicoiseSep 14, 2010 11:00 pm - 3 pounds red potatoes, scrubbed but not peeled Sea salt or kosher salt Freshly ground black pepper Extra-virgin olive oil 4-8 large eggs 1½ -2 pounds haricot vert (thin ...
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Shredded Orange Pork in Lettuce CupsSep 14, 2010 11:00 pm - 1 pound pork tenderloin 3 tablespoons teriyaki sauce ¼ cup orange juice concentrate 1 tablespoon rice vinegar ¼ cup chicken broth Grated zest of 1 orange 1 tablespoon c...
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Fettuccini with Asparagus Cream SauceSep 14, 2010 11:00 pm - 4 tablespoons unsalted butter 2 large shallots, minced, about 1/2 cup 4 large cloves garlic, minced 2 cups asparagus, cut in 1-inch pieces 2 cups half-and-half or heavy ...
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Slow-Roasted Cuban-style PorkSep 07, 2010 11:00 pm - 3 pounds boneless pork loin 8 garlic cloves, chopped 1 cup medium diced onion 2 tablespoons olive oil ½ cup orange juice ½ cup lime juice ¼ cup lemon juice 2 tables...
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Dry-fried EggplantSep 07, 2010 11:00 pm - About 1 pound eggplant Salt Peanut oil or canola oil, as needed ½ red or green bell pepper 1 teaspoon sesame oil Trim the end of the eggplant, and slice the eggplant le...
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RatatouilleSep 07, 2010 11:00 pm - 1 pound eggplant, trimmed 1 pound zucchini, trimmed 4 tablespoons olive oil 2-3 large onions, peeled and thinly sliced 2 cloves garlic, peeled and chopped 1 pound ripe t...