Articles filed under Recipe
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Figgy, Piggy Drumsticks and ThighsJan 10, 2011 10:00 pm - 8 strips bacon (8 ounces), halved 4 cloves garlic, thinly sliced 3 each of chicken legs, drumsticks and thighs (about 2frac12; pounds total) 1 teaspoon kosher salt Groun...
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Thai Basil ChickenJan 10, 2011 10:00 pm - 2 inches lemon grass 1 Kaffir lime leaf (see note) ½-inch slice galangal 1 teaspoon lemon juice 1-5 Thai or serrano chiles 1 tablespoon tamarind paste (see note) 1 cup c...
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Multigrain Breakfast PorridgeJan 10, 2011 10:00 pm - 4½ cups water ½ cups uncooked wheat berries, rinsed ¾ teaspoons salt ¾ cup oats 3 tablespoons uncooked quick-cooking grits ¾ cup fat-free milk ¼ cup maple syrup ½ cup ch...
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Modern Fish SandwichJan 10, 2011 10:00 pm - 2 (4-5 ounce) fresh fish fillets (such as halibut, snapper, grouper, etc.) ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoon all-purpose flour 4 teaspoons vegetable o...
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Southeast Asian-Mexican Fusion ChiliJan 10, 2011 10:00 pm - 2 teaspoons chili powder 1 teaspoon curry powder 1 teaspoon ground coriander ½ teaspoon cumin ½ teaspoon chipotle powder ¼ teaspoon onion powder ¼ teaspoon salt ½ teaspo...
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Panang CurryJan 10, 2011 10:00 pm - 2 tablespoons mung beans 1 cup chicken broth 1 can (14.5 ounces) coconut milk frac12; teaspoon peppercorns 2 green onions 1 teaspoon cardamom 1 handful cilantro 1 teasp...
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Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
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Recipe: Fettuccine FlorentineJan 03, 2011 10:00 pm - 8 ounces fettuccine, cooked 1 tablespoons olive oil ½ teaspoon crushed red pepper flakes 2 cloves garlic, minced 4-6 baby portobello mushrooms, sliced Salt and pe...
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Recipe: Vegetable Tamale PieJan 03, 2011 10:00 pm - 1 pound tomatillos (about 12), husks removed, washed Vegetable oil spray ½ cup packed fresh cilantro leaves ¼ cup vegetable broth 2 tablespoons olive oil, divided ...
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Recipe: Sidecar (English School)Jan 03, 2011 10:00 pm - Ice 1½ ounces brandy ½ ounce Cointreau ½ ounce freshly squeezed lime juice Orange peel and/or maraschino cherry, for garnish Fill a cocktail shaker with ice, ad...