Articles filed under Recipe
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Recipe: Stacked Cauliflower Enchilada with Green Chile SauceJan 03, 2011 10:00 pm - 1 head cauliflower 1 white onion, cut vertically into 8 pieces 1 cup sliced pitted California olives, drained 2 tomatoes, coarsely chopped 1 can (15 ounces) black b...
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Recipe: Stuffed Acorn Squash with BarleyJan 03, 2011 10:00 pm - 2 small acorn squash (about 1½ pounds each), halved and seeded 2 teaspoons olive oil Salt and pepper ¾ cup pearl barley, rinsed and drained 1 onion, minced 1 fennel...
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Recipe: Mashed & ScrambledJan 03, 2011 10:00 pm - 1 egg 1 egg white 1 whole-wheat English muffin, toasted ¼ cup mashed avocado 1 slice reduced-fat cheddar cheese 2 tomato slices Scramble the whole egg and the e...
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Recipe: Potatoes and Peas in Red Curry SauceJan 03, 2011 10:00 pm - 2 pounds small red or yellow potatoes, cut into 1½-inch pieces if necessary 1 yellow onion, sliced vertically into sections 1 can (about 14 ounces) coconut cream 2-...
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Recipe: Boston Sidecar (Massachusetts School)Jan 03, 2011 10:00 pm - 1½ ounces rum ½ ounce brandy ½ ounce Triple Sec ½ ounce freshly squeezed lemon or lime juice Ice Combine all the ingredients in a cocktail shaker filled with ic...
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Recipe: Fettuccini CarbonaraJan 03, 2011 10:00 pm - 1 pound fettuccini 6 tablespoons butter ½ pound pancetta or bacon, cut in 1-inch pieces 4 egg yolks, beaten 1½ cups grated Romano or parmesan cheese, divided Salt ...
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Recipe: Spicy Beef EmpanadasJan 03, 2011 10:00 pm - 1 can (14½ ounces) stewed tomatoes, drained and chopped 2 tablespoons chopped fresh jalapeño pepper 1 teaspoon ground cumin 1 cup chopped or shredded roast beef, fi...
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Recipe: Veal PicanteJan 03, 2011 10:00 pm - 4-6 pieces veal (about 1 pound), lightly pounded to about inch thick ½ cup flour 4 tablespoons butter 1 cup dry sherry 1 cup chicken or beef stock ½ cup capers 4 l...
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Festive Whoopee Pie AppetizerDec 27, 2010 10:00 pm - 8 ounces cream cheese, softened 1 cup sour cream 4 ounces deli-sliced corned beef (such as Buddig), chopped small ¼ cup onion, chopped 8 ounces water chestnuts, dra...
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Fresh Turnips and GreensDec 27, 2010 10:00 pm - 2 large bunches (about 4 pounds) fresh turnips and greens (see note) 2 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon salt, or more to taste ½ teaspoon gro...