Articles filed under Recipe
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Celery-Root PureeNov 15, 2010 10:00 pm - 2 large celery roots (5 pounds) 2 tablespoons unsalted butter 1frac12; cups chicken stock 1frac12; cups heavy cream 4 teaspoons kosher salt 1 teaspoon...
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Orange Cranberry SconesNov 15, 2010 10:00 pm - 1¾ cups baking mix, such as Bisquick frac12; cup uncooked whole rolled oats (old fashioned, see note) frac12; cup skim milk frac14; cup orange juice (see no...
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Rueben ShotsNov 15, 2010 10:00 pm - 1 pound corned beef, cooked frac12; cup mayonnaise frac12; cup sour cream 2 tablespoons sweet pickle relish 1 can (about 14 ounces) sauerkraut, drained ...
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Light and Easy Pie CrustNov 15, 2010 10:00 pm - 1¾ cup all-purpose flour, unsifted 1frac14; teaspoons salt frac12; cup vegetable oil such as canola 3-3frac12; tablespoons vodka (can substitute cool water)...
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Cranberry ChutneyNov 10, 2010 12:00 am - 1 teaspoon fresh minced ginger 1 tablespoon diced garlic frac12; cup cider vinegar frac12; teaspoon black pepper frac12; teaspoon cinnamon frac12; tea...
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Everything BreadNov 08, 2010 10:00 pm - 1 package (¼ ounce) active dry yeast frac34; cup warm water (110-115 degrees) 1 cup warm 2 percent milk (110-115 degrees) frac14; cup butter, softened ...
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Southern ColeslawNov 08, 2010 10:00 pm - 6-7 cups cabbage, chopped very finely cup shredded carrot cup mayonnaise 1frac14; tablespoons white vinegar 1frac14; tablespoons lemon juice frac12;...
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Southern Pulled PorkNov 08, 2010 10:00 pm - 1 tablespoon paprika 1 tablespoon salt 1 tablespoon pepper 1 tablespoon onion powder 1 tablespoon garlic powder 5 tablespoons brown sugar, divided ...
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Bourbon Sweet Potato and Apple Casserole with a Pecan CrustNov 08, 2010 10:00 pm - 3-3¼ pounds sweet potatoes (about 3 large) 2 ounces (4 tablespoons) unsalted butter; more for the pan 4 ounces toasted and very finely chopped pecans (1 cup)...
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Porcini Mushroom GravyNov 08, 2010 10:00 pm - ½ ounce dried porcini mushrooms 2 tablespoons warm water 1frac12; tablespoons canola oil cup white whole-wheat flour 2 cups fat-free, low-sodium chicke...