Articles filed under Recipe
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Nourish: Baked fish sticks are a healthful way to channel a childhood favoriteApr 30, 2024 9:12 am - These fish sticks taste fresher and more flavorful than the packaged kind — and they’re better for you, too, because they are baked rather than fried. The trick for achieving their crisp, golden brown coating without overcooking the fish is to briefly toast the bread crumbs first.
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Don’t crave tofu? Lemony piccata sauce changes everythingApr 30, 2024 9:09 am - This quick-cooking tofu dish comes together easily for a great vegetarian weeknight dinner. Serve with pasta, rice, mashed potatoes or garlic bread, plus a salad or vegetable such as broccoli rabe.
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Roast Italian sausages over potatoes and peppers for a flavorful one-pan supperApr 30, 2024 9:06 am - Traybakes are a great solution when you want to put dinner on the table but can't or don't want to spend time at the stovetop. With this mostly hands-off technique, Christopher Kimball's Milk Street combines ingredients on a single baking sheet.
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Rhubarb is popping up in markets, gardens. Here’s one way to enjoy itApr 30, 2024 5:30 am - Fresh rhubarb is already appearing in backyard gardens and markets. Try using your crop to make a compote, which can be spooned on oatmeal, swirled with Greek yogurt, spread on crepes or dolloped on vanilla ice cream. It’s a nostalgic treat that pleases palates young and old.
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Mastering gluten-free cooking without breaking the bankApr 28, 2024 8:25 am - Despite what you may have heard, a gluten-free diet doesn’t need to be expensive or restrictive. And thanks to the growing awareness around celiac disease and gluten sensitivities, there’s never been a better time to try out gluten-free recipes.
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Crispy oatmeal cookies are the very definition of quick, easyApr 24, 2024 6:16 am - These Oatmeal Raisin Cookies are seriously one of easiest desserts you will make. It is sure to be a hit with the kids and will become your new favorite cookie.
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Chicken fried steak is a classic that stands the test of timeApr 22, 2024 12:22 pm - Chicken fried steak is typically a cheap cut of beef that is breaded and fried, then served with a white gravy. The go-to cut is cube steak, which is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine. Serve with mashed potatoes and green beans for a complete meal.
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Tangy goat cheese balances meaty mushrooms in a simple vegetarian saladApr 22, 2024 11:21 am - A good salad strikes a perfect balance of textures and flavors. But it's easy to overdo it with rich ingredients, especially when you're striving for a savory side. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens.
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Veggies: Korean rolled omelet offers a lesson in cooking intuitionApr 22, 2024 11:14 am - This popular side dish in Korean and Japanese cooking — layers of eggs filled with a confetti of vegetables, cooked into a smooth rolled omelet and then cut sushi-style — is also great as a topping for rice bowls, salads or noodle soups. Called gyeran mari in Korean and tamagoyaki in Japanese, it can take a little practice, but even if it doesn’t come together on your first try, it’s just as delicious.
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Don’t hesitate to make that recipe you’ve been savingApr 22, 2024 11:06 am - Over the years, Don Mauer has read many white bean and tuna salad recipes and, due to a longtime love of tuna, wanted to make one but never did. Seriouseats.com’s picture of their White Bean and Tuna Salad inspired him to adapt and finally prepare one.