Articles filed under Recipe
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Oaxacan tlayudas feed a Super Bowl party or any crowd with easeFeb 05, 2025 5:15 am - Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. Handheld and infinitely customizable, it’s perfect Super Bowl party fare.
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Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treatFeb 04, 2025 5:54 am - Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.
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These tender short ribs made me an Instant Pot believerFeb 04, 2025 5:37 am - A multicooker, such as an Instant Pot, leads to tender, braised short ribs in a fraction of the time compared to traditional cooking methods. To speed up the process even more, the meat gets seared on just one side before it’s cooked with aromatics and red wine.
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Make masa an everyday ingredient with these vegan bean and cheese gorditasFeb 04, 2025 5:33 am - These Mexican street treats are named gorditas (“little fat ones”) because, unlike tortillas or quesadillas, they are made from thicker disks of masa, which are griddled and then split and filled.
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A mixture of egg and lemon gives this Greek chicken soup a velvety textureFeb 03, 2025 9:48 am - This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned; this recipe is more substantial and includes rice and chicken.
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Make-ahead tomato curry simmer sauce is your shortcut to a flavor-charged mealFeb 03, 2025 9:41 am - This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner. It’s so good, you might want to double the recipe so you have some for a meal now, and some for one later.
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Give parsnips a chance with this creamy, warming soupJan 29, 2025 5:57 am - There’s that certain group of vegetables I routinely walk by when I am cruising the produce aisle – parsnips, fennel, beets, bok choy among them. Well, I am here to say give parsnips a chance.
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Make this speedy chicken soup to help you through cold seasonJan 29, 2025 5:07 am - If you have roast or rotisserie chicken for a meal and end up with leftovers, this chicken soup is for you. Start by making a quick, 40-minute chicken stock out of the leftover bones and scraps and water.
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How do Taco Bell’s new chicken nuggets rank against other fast food nuggs?Jan 28, 2025 5:22 am - Now that even Taco Bell is winging into the nugget game, it’s time to take stock of the field and taste the offerings from the largest chains.
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This Puerto Rican pork roast boasts tender meat and crackling, crisp skinJan 28, 2025 5:00 am - Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. The best way to ensure this is by braising the roast stovetop, then removing the skin as a single piece and frying it in a skillet.