Articles filed under Recipe
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Spice-Rubbed Pork Tenderloin with Roasted PotatoesAug 31, 2011 12:00 am - 2 pounds pork tenderloin Spice rub 1½ tablespoons cumin 1 tablespoon ground mustard 2-3 teaspoons chili powder (more or less to taste) 2 teaspoons granulated g...
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Mary Holda’s New Banana BreadAug 31, 2011 12:00 am - Streusel ½ cup rolled oats ¼ cup all-purpose flour ¼ cup dark brown sugar 2 tablespoons peanut oil ¼ teaspoon ground nutmeg ¼ teaspoon cinnamon ¼ cup drained...
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Quick Chicken and ArtichokesAug 31, 2011 12:00 am - 4 boneless, skinless chicken breasts Salt and fresh ground pepper to taste 3 teaspoons extra virgin olive oil 1 jar (12 ounces) marinated artichokes 1 can (14½ ou...
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Venetian Midsummer SaladAug 31, 2011 12:00 am - 2 cups parboiled rice 4 cups water 1 cube chicken bouillon ½ pound fresh arugula 1 pound cooked and peeled prawns (small to medium size) ¼ cup extra virgin oliv...
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Provence ChickenAug 31, 2011 12:00 am - 1 whole chicken 3 onions, cut length wise in half and then slice those halves width wise ½-inch wide 8-10 garlic cloves, peeled and smashed 4 plum tomatoes, quar...
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Courtyard Bistro Asian Chicken Salad With Chili-Lime VinaigretteAug 31, 2011 12:00 am - 1 chicken cutlet (3 ounces) 2 tablespoons fresh lime juice 2 tablespoons Thai chili sauce ½ cup thinly shredded green cabbage ½ cup thinly shredded purple cabbage ½...
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Blueberry Green Peppercorn ChutneyAug 24, 2011 11:00 pm - 2 cups brown sugar ¼ cup raspberry vinegar ¼ cup red wine vinegar ¼ cup white wine vinegar 4 cups blueberries, fresh or frozen 1 cup minced onion ¼ cup green pepper...
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Chile Rellenos with PlantainsAug 24, 2011 12:00 am - 6-10 dried ancho chiles 2 tablespoons vegetable oil 2 very ripe (black) plantains 2 large white onions, chopped 2-3 cloves garlic, chopped 2 large tomatoes, chopped...
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Pan Roasted Duck Breast with Potato RostiAug 24, 2011 12:00 am - 3 Muscovy duck breasts (1½ pounds) Kosher salt and freshly ground black pepper 1 pound Yukon Gold potatoes ¼ cup unsalted butter, melted 2 tablespoons chopped fresh...
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Summer’s End Marshmallow CheesecakeAug 24, 2011 12:00 am - 2¼ cups graham cracker crumbs (see note) 5 tablespoons sugar ⅔ cup butter, melted 2 packages (8 ounces each) light cream cheese, softened ¾ cup sugar 1 cup light so...