Articles filed under Recipe
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The Chicken and The Egg Chopped SaladSep 15, 2011 6:00 am - 8 cups torn romaine lettuce, chopped 2 hard boiled eggs, chopped 4 ounces cooked chicken breast, chopped (see note) 1 large ripe tomato, unpeeled and chopped ¼ cup ...
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Easy Chicken PaprikashSep 15, 2011 6:00 am - 2 whole skinless, boneless chicken breasts, about 2 pounds, sliced across the grain into thin (about ¼-inch) slices 1 tablespoon olive oil 1 large white onion, sl...
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Creamy Dijon DressingSep 15, 2011 12:00 am - ½ cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon mayonnaise (see note) 1 tablespoon wine vinegar, white or red ¼ teaspoon salt ¼ teaspoon black ...
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Mon Ami Gabi Skate with Crispy Garlic Chips, Vegetable Salad and Caper Lemon ButterSep 14, 2011 3:00 pm - Vinaigrette ½ teaspoon champagne vinegar 1¼ teaspoons extra virgin olive oil Pinch of sugar Salt and pepper Vegetable Salad ½ cup tomato, seeded, meat only, skin o...
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Macadamia-Crusted Tilapia with Mango-Cherry Salsa with Black-Eyed Pea, Brown Rice and Butternut Squash SaladSep 14, 2011 6:00 am - 2 tilapia fillets ¼ cup raw macadamia nuts ¼ cup panko (Japanese bread crumbs) 1 tablespoon chopped flat leaf parsley Salt and fresh ground pepper to taste 1 egg, b...
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Tilapia with Cherry Sage Red Wine Reduction, Cherry Pecan Rice and Butternut Squash SoupSep 14, 2011 6:00 am - Rice 1 cup dried cherries 3 cups boiling water 1 cup chopped raw pecans 2 tablespoons olive oil ½ teaspoon cinnamon 1 cup brown rice ¼ teaspoon salt ½ teaspoon c...
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Mini Cheese Dogs with Chili Dipping SauceSep 08, 2011 12:00 am - 3 hot dogs 1 container (8 ounces) refrigerated crescent roll dough ½ cup shredded cheddar cheese ¾ cup no-bean chili 2 tablespoons sour cream Heat oven to 350 d...
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Mini Cheese Dogs with Chili Dipping SauceSep 08, 2011 12:00 am - 3 hot dogs 1 container (8 ounces) refrigerated crescent roll dough ½ cup shredded cheddar cheese ¾ cup no-bean chili 2 tablespoons sour cream Heat oven to 350 d...
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Grilled Sirloin with Polenta and Sour CreamSep 06, 2011 12:00 am - ⅓ cup olive oil ⅓ cup balsamic vinegar 1 teaspoon kosher salt 1 teaspoon black peppercorns 4 cloves garlic 1¼ pounds sirloin steak, trimmed of fat and very thinly s...
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Root Beer-Glazed Round Steak Braciole with Roasted Red Potatoes in a Root Beer-Tomato SauceSep 06, 2011 12:00 am - 1 pound beef round steak (preferably top round) 3-4 medium parsnips 1 orange 1 bottle (12 ounces) Gale’s Root Beer 1 pound baby red potatoes 1 tub (15 ounces) rico...