Articles filed under Recipe
-
Maple-Thyme Poached Salmon with Skillet PotatoesFeb 21, 2011 11:00 pm - 2 tablespoons vegetable or canola oil 1½ pounds new potatoes, very thinly sliced Salt and ground black pepper, to taste 1 cup maple syrup ¼ cup soy sauce 1 tablespo...
-
Double Maple Roasted Chicken Thighs with Sweet PotatoesFeb 21, 2011 11:00 pm - 2 large sweet potatoes, peeled and cut into 1-inch chunks 2 tablespoons olive oil ½ cup granulated maple sugar 2 teaspoons kosher salt 1 teaspoon ground black peppe...
-
Maple-Garlic Roasted ParsnipsFeb 21, 2011 11:00 pm - 2 pounds parsnips, peeled and cut into 1-inch pieces 4 cloves garlic, chopped 1¼ teaspoons salt 3 tablespoons maple syrup, or more to taste 1 tablespoon olive oil 1...
-
Leek and Potato Soup with Crispy BaconFeb 21, 2011 11:00 pm - 2 leeks 1 quart chicken stock 1 quart water ¼ pound smoked bacon, diced into ½-inch chunks 1 small onion, small diced ½ tablespoon thyme 1 teaspoon salt ½ teaspoon ...
-
Braised Lamb Shank with Ratatouille LentilsFeb 21, 2011 11:00 pm - 4 lamb shanks Salt and pepper 4 ounces vegetable oil 375 mL (½ a bottle) Merlot 1 pound carrots, large dice 1 pound onion, large dice 4 sprigs fresh rosemary 1 ...
-
Ultra-Flexible Ham and Veggie QuicheFeb 14, 2011 11:00 pm - 1 refrigerated piecrust (half of a 14.1-ounce package) or 8-inch frozen deep-dish piecrust ½ cup sliced green onions or finely chopped white, yellow or red onions ½...
-
Katie Lee’s Logan County HamburgersFeb 14, 2011 11:00 pm - 1 pound 85 percent lean ground beef 1 medium yellow onion, peeled, half grated and half sliced thin 1 large egg, lightly beaten 1 teaspoon kosher salt 1 teaspoon f...
-
Black Bean and Spicy Sausage Stew over Brown RiceFeb 14, 2011 11:00 pm - 2 cups instant brown rice 12 ounces chorizo 1 teaspoon extra-virgin olive oil 3 cloves garlic, minced ¼ teaspoon ground allspice 2 cans (15½ ounces each) black bean...
-
John’s JambalayaFeb 14, 2011 11:00 pm - 4 tablespoons extra virgin olive oil 1 pound spicy pancetta, ¼-inch dice 6 cloves garlic, chopped 1 large Vidalia onion, for 2 cups chopped 2 large red peppers, for...
-
Chicken, Apples and Cream a la NormandeFeb 14, 2011 11:00 pm - All-purpose flour, for dredging Kosher salt and ground black pepper, to taste 4 boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 tablespoon olive o...