Articles filed under Recipe
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Smothered Round Steak with Parsnip PureeSep 06, 2011 12:00 am - 1 onion, thinly cut 1 green pepper, sliced 2 pounds lean, boneless bottom round steak 2 cloves of garlic, minced 1½ cups beef broth 1 can (8 ounces) tomato paste ½...
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Fresh Egg Scramble with Ham and CheeseSep 06, 2011 12:00 am - 1 tablespoon extra-virgin olive oil 1 clove garlic 1 small shallot or frac14; small white onion 3 large eggs frac14; cup chopped ham frac14; cup shred...
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Quick Carrot Raisin WrapSep 06, 2011 12:00 am - 2 carrots, peeled and grated 2 tablespoons plain Greek yogurt 1 tablespoon raisins 1 tablespoon peanut butter 1 whole grain tortilla or flat bread Combine the ...
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Barbecued Kungpao Chicken Thighs with Kohlrabi-Apple Slaw and Split Pea DalSep 06, 2011 12:00 am - 8 boneless chicken thighs (about 2½ pounds), trimmed of excess fat 1 bottle (12 ounces) Ying’s Kitchen Spicy Kungpao Sauce, divided 2 tablespoons frozen apple juic...
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Surprise Lettuce WrapsSep 06, 2011 12:00 am - 8 boneless, skinless chicken thighs 2 tablespoons vegetable oil, divided 3 tablespoons Ying’s Kitchen Spicy Kungpao sauce, divided Salt and pepper ½ lime, juiced 1...
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River Run GranolaSep 06, 2011 12:00 am - Canola oil or cooking spray, for greasing pan 4 cups regular (not quick-cooking) rolled oats 2 cups wheat flakes (available in natural food stores) 1 cup raw (not t...
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Donna’s BracioleAug 31, 2011 12:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
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Roasted Poblano Alfredo with Blackened ChickenAug 31, 2011 12:00 am - 2-3 poblano peppers Olive oil Salt and pepper Garlic powder 1 pound boneless skinless chicken breast 1-2 tablespoons blackening spice 1 pound farfalle or your favo...
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Shrimp StewAug 31, 2011 12:00 am - ½ cup chopped green pepper ½ cup chopped red pepper ¼ cup sliced green onions 1 garlic clove, minced 1 tablespoon olive oil 3½ cups V-8 (low sodium, preferred)...
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Sambuca-Glazed Grilled SalmonAug 31, 2011 12:00 am - Sambuca glazed grilled salmon 1 salmon fillet (about 1¼ pounds), skin removed 1 lemon, juiced 1 tablespoon mashed or pureed garlic 2 tablespoons fresh or dried dil...