Articles filed under Recipe
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Teriyaki Soy Rice BowlsApr 12, 2011 12:00 am - 1 tablespoon soybean oil 14 ounces firm tofu, cut into ½-inch cubes ½ cup teriyaki sauce, reduced sodium ½ cup water 1½ cups carrots, shredded 1 cup edamame, she...
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Steve’s Italian SausageApr 07, 2011 11:00 pm - 10 links Italian sausage (or cut rope sausage into 4- to 5-inch pieces) 1 large onion, cut into think wedges 1 green bell pepper, seeded and sliced 1 red bell peppe...
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Shrimp LinguineApr 06, 2011 12:00 am - 4 bunches green onion, cut into 1-inch pieces 7 cloves garlic, chopped 4 tablespoons olive oil 2 cups dry white wine ¼ cup dry chicken granules 4 tablespoons margar...
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Vegan CheesecakeApr 05, 2011 12:00 am - Crust 6 tablespoons non-hydrogenated vegan margarine, melted and cooled, plus unmelted margarine to grease the pie plate 2 cups cookie crumbs (such as animal-cracke...
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Steve’s Pan PizzaApr 05, 2011 12:00 am - 1 cup tepid water 1 packet (¼ ounce) quick dry yeast 2¾ cups flour, divided ¼ cup corn meal ¼ cup salad oil 2 tablespoons olive oil 1 pound shredded mozzarella 2 ...
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GuacamoleApr 05, 2011 12:00 am - 3 avocados ½ small white onion, diced 1 clove garlic, chopped 2 tablespoons lime juice Cilantro, chopped 2 plum tomatoes chopped Salt and pepper to taste Peel ...
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Nutella and Banana CrepesApr 05, 2011 12:00 am - 1 cup all-purpose flour 1 tablespoon sugar 1½ cups skim milk 2 large eggs 1 tablespoon butter Toppings 2 teaspoons Nutella (per crepe) Banana slices, to taste ...
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Moroccan Lamb StewApr 05, 2011 12:00 am - ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground allspice 3½ pounds O-bone (round-bone) lamb shoulder chops, well tri...
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Soft and Chewy Chocolate-Chip CookiesApr 04, 2011 11:00 pm - 1 cup unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda Dash of fine sea salt ¾ cup lightly packed light brown sugar 3 tablespoons canola...
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Marinated Spring Vegetable and Smoked Trout SaladMar 29, 2011 12:00 am - ¼ cup balsamic vinegar 2 cloves garlic, minced ¼ cup extra-virgin olive oil Zest of 1 orange 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper...