Articles filed under Recipe
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...
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Sugar Hill Blueberry MuffinsMay 03, 2011 12:00 am - 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 large eggs 1 cup sour cream 5 tablespoons unsalted butter 1 cup tightly p...
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...
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Sarah’s Strawberry CakeMay 03, 2011 12:00 am - 1 box (18.2 ounces) white cake mix 1 box (3 ounces) strawberry gelatin 4 eggs, beaten ½ cup water ¾ cup vegetable oil 8 ounces (½ a 1-pound box) frozen sliced or ch...
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Mona’s Incredible Cheese BiscuitsMay 03, 2011 12:00 am - 2 cups (about 8 ounces) shredded sharp cheddar cheese 1 cup butter, melted 1 cup sour cream (see note) 2 cups self-rising flour or 2 cups all-purpose flour, 3 teasp...
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Orange Pistachio and Goat Cheese Crusted Pork ChopsMay 03, 2011 12:00 am - Zest and juice of 2 oranges ½ cup finely chopped pistachios 4 ounce log soft goat cheese ¼ teaspoon ground allspice 1 teaspoon salt ½ teaspoon ground black pepper F...
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Rae Ann’s Cheesy PotatoesMay 03, 2011 12:00 am - 6 medium potatoes 6 tablespoons margarine, divided 2 cups shredded sharp cheddar cheese 2 cups sour cream 1 large onion, chopped 1 teaspoon salt ¼ teaspoon pepper ...
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Great Lakes ChiliMay 03, 2011 12:00 am - 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon black pepper 2 cans (10.7 ounces) tomato soup 1 can (14.5 ounces) peeled tomatoes, diced or ...
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My Mom’s Apple CrispMay 03, 2011 12:00 am - 4- 6 cups peeled, cored and sliced tart apples (about 5 apples; use enough to fill the pan) 1 tablespoon freshly squeezed lemon juice ground cinnamon, to taste ½ ...
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Cowboy BeansMay 02, 2011 12:00 am - 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo, casing removed, crumbled 1 ...