Articles filed under Recipe
-
Discover there is ‘More than Malbec’ from ArgentinaOct 02, 2024 10:14 am - Mary Ross tracks the superstardom of Argentine Malbecs. Now that sales are slipping, what’s on tap for the other wines from Argentina?
-
There’s no butter in apple butter, but it spreads deliciouslyOct 02, 2024 6:00 am - For many of us, fall cooking has to include apples. AP food writer Katie Workman suggests apple butter for that hit of autumn flavor.
-
Embrace the smoke, and other tips for grilling vegetablesOct 02, 2024 6:00 am - Barbecue guru Steven Raichlen is best known for grilled meat. But his book “How to Grill Vegetables” has also become a go-to guide. He recommends first considering the structure of the vegetable and then selecting the appropriate grilling method.
-
Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying mainOct 01, 2024 8:45 am - Cauliflower can be bland and boring if not treated correctly. But browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main.
-
Baked apples with nuts and honey are a simple pleasure worth savoringOct 01, 2024 8:42 am - In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture and drizzled with a tahini-honey sauce.
-
Pomegranate seeds add flair and tradition to a Rosh Hashanah saladSep 30, 2024 6:00 am - There are many foods associated with the Jewish New Year, Rosh Hashanah. One of the most beautiful, mythical and symbolic is the pomegranate. Here’s a salad to let the seeds shine.
-
Toasty for fall: Bright yet savory roasted carrots and cumin yogurt perfect foil for the seasonSep 26, 2024 3:28 pm - Chef Grace Goudie shares a recipe that is warming and bright for the fall season ahead and perfect for a holiday side dish.
-
A melty Caprese sandwich is my kind of late-summer mealSep 25, 2024 6:00 am - This spin on the Caprese salad, a pitch-perfect dish of ripe tomatoes, fresh mozzarella and basil, stuffs the main elements inside a garlic bread roll — and lets the cheese get melty under the broiler.
-
Celebrate meatless eating this World Vegetarian DaySep 25, 2024 6:00 am - Celebrate World Vegetarian Day with meatless recipes and countless ways to help the planet.
-
Skillet chicken with summer vegetables is a one-pan ode to the seasonSep 25, 2024 6:00 am - In this one-pan dinner, savory chunks of chicken join peak-season sweet corn, zucchini, tomatoes and onion.