Articles filed under Recipe
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Beer-Battered Onion RingsApr 24, 2012 2:38 pm - 2 cups all-purpose flour ¼ cup cornstarch 2 tablespoons onion powder 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper teaspoon paprika 16 ounces beer, pref...
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Chilled Asparagus Soup with Goat CheeseApr 24, 2012 11:14 am - Extra virgin olive oil 1 onion, diced 2 ribs celery, diced 3 cloves of garlic, finely chopped Kosher salt 2 bunches asparagus 2 potatoes, peeled and diced 2 quarts ...
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Strawberry BruschettaApr 23, 2012 3:07 pm - 4 slices bread, Italian-style preferred 3 tablespoons hazelnut-chocolate spread, such as Nutella 4-5 strawberries, sliced 2 tablespoons turbinado sugar Toast both sides ...
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Taco PizzaApr 23, 2012 3:07 pm - Dough for 1 pizza crust 1 tablespoon yellow corn meal, optional 1 can (15 ounces) black beans 1 package (1 ounce) taco seasoning 1½ cups shredded Mexican cheese blend 2-...
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Homemade Frozen YogurtApr 23, 2012 3:07 pm - 3 cups plain Greek yogurt 1 cups sugar ½ cup heavy whipping cream 1 vanilla bean 1 teaspoon vanilla extract Put the yogurt, sugar and whipping cream into a large bowl. W...
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Sugar Snap Peas with Parmesan and Pine NutsApr 23, 2012 11:25 am - ½ cup pine nuts, toasted ½ cup freshly grated parmesan cheese 1 tablespoon olive oil 1 pound sugar snap peas, washed and patted dry 1 teaspoon freshly ground black pepp...
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Roasted Carrots with ThymeApr 23, 2012 11:25 am - 2 pounds carrots, peeled and cut into 2-inch pieces 1 tablespoon olive oil 2 teaspoons fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper ...
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Green Beans with Toasted Almonds, Olive Oil and Sea SaltApr 23, 2012 11:25 am - Kosher salt 1 pound green beans (preferably the thin ones called haricots vert), trimmed 3 tablespoons extra-virgin olive oil ½ cup sliced almonds, lightly toasted ½ tea...
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Add your dish to Cook Memorial library community cookbookApr 20, 2012 2:04 pm - The Cook Memorial Public Library District launched a call for recipe submissions for its upcoming cookbook, “A Library of Recipes: Cook Park and Aspen Drive Cooking Toge...
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Rainbow D’s 20% Cooler Pasta SaladApr 19, 2012 2:05 am - 8 ounces dry pasta, cooked and cooled 2 ears corn, for 1 cup kernels 1 cup shelled edamame (fresh soy beans) ½ cup red bell pepper, chopped ½ cup orange bell pepper, cho...